Summary
Overview
Work History
Education
Skills
Additional Information
Languages
Timeline
Generic

Davish Boodnee

60 Mirrabooka Avenue,Koondoola,WA

Summary

Personal Statement I am a well-mannered, polite and hardworking person. I enjoy collaborating with different people with different attitude in order to get a chance to learn and grow with them. I am committed to quality, always act with integrity and I am constantly striving to be the best at whatever I do. I have a preference for challenging and rewarding jobs.

Overview

4
4
years of professional experience

Work History

Pizza Maker

Crust Pizza Alexander Heights
10.2022 - 12.2022
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Monitored and maintained clean working areas and cooking surfaces.

café All Rounder

Café LUX Trianon Mauritius
03.2022 - 09.2022
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.

Cook

Sangam Taj Restaurant Mauritus
01.2019 - 03.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Maintenance Technician

Eclosia Group Foods Company Mauritius
10.2021 - 02.2022
  • Operated varied hand and power tools to complete repairs.
  • Troubleshot equipment breakdowns and performed preventive maintenance.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.

Kitchen All Rounder

Couvent Mere Theresa Old Ages Home Mauritius
12.2020 - 09.2021
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.

Commis Chef

Sweetwater Rooftop Bar
12.2022 - Current
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Rotated through all prep stations to learn different techniques.

Education

Certificate III - Hospitality Management

Sero Insititute Bayswater
Bayswater Western Australia
04.2023

Engineering - Electrical and Electronic Technology

Vocational Training Institute,City And Guilds
Mauritius
12.2020

Grade 10 -

Mahatma Gandhi Secondary School
Mauritius
12.2018

Skills

  • Cleanliness and Sanitation
  • Quality Improvement
  • Basic Cooking Methods
  • Cooking Technique Demonstrations
  • Food Rotation
  • Food Preparing, Plating and Presentation
  • Cook Consistent Dishes
  • Sauce Preparation
  • Meal Preparation
  • Portion Sizes

Additional Information

  • Other Information: Driving licence

Languages

English
Professional Working
French
Full Professional
Hindi
Professional Working

Timeline

Commis Chef

Sweetwater Rooftop Bar
12.2022 - Current

Pizza Maker

Crust Pizza Alexander Heights
10.2022 - 12.2022

café All Rounder

Café LUX Trianon Mauritius
03.2022 - 09.2022

Maintenance Technician

Eclosia Group Foods Company Mauritius
10.2021 - 02.2022

Kitchen All Rounder

Couvent Mere Theresa Old Ages Home Mauritius
12.2020 - 09.2021

Cook

Sangam Taj Restaurant Mauritus
01.2019 - 03.2022

Certificate III - Hospitality Management

Sero Insititute Bayswater

Engineering - Electrical and Electronic Technology

Vocational Training Institute,City And Guilds

Grade 10 -

Mahatma Gandhi Secondary School
Davish Boodnee