Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Davy Stabler

Summary

Experienced brewing professional familiar with all aspects of the brewing process, maintaining equipment, quality control procedures and manufacturing safety. Well-versed in manufacturing procedures and standard policies. Prepared to bring 8 years of related experience to a challenging position with room for advancement. Positive and fun attitude and loves a rewarding beer at the end of the day.


Overview

12
12
years of professional experience

Work History

Head Brewer

Sunshine Brewery
09.2022 - Current
  • 12hl Barry Brown Brew-house (Gas)
  • All aspect of beer production
  • Adhered to good manufacturing practices and standard operating procedures.
  • Assign daily work tasks and set weekly schedules.
  • Recipe develop including market demand
  • Checked specific gravity and pH of batches.
  • Inventory control
  • Meeting with trade associations
  • Working within OHS standards
  • Equipment maintenance
  • Managing staff development
  • Recipe development
  • Precise brewing procedures
  • Sensory analyses
  • Storing and reusing yeast
  • Cleaning procedures, CIP
  • Collaborating with mobile canning
  • Keg washing & filling
  • Gehaltemeter readings
  • Documentation skills
  • Milling understanding
  • Problem solving on the fly
  • Safety awareness
  • Great communication
  • Interaction with customers
  • Quality control

Head Brewer

Black Flag Brewing
10.2021 - 09.2022
  • Working with other contract breweries
  • SOP development
  • New brewery build
  • Other alcoholic beverage development
  • All aspect of beer production
  • Accurate record keeping
  • Quality control
  • Adhered to good manufacturing practices and standard operating procedures.
  • Assign daily work tasks and set weekly schedules.
  • Recipe develop including market demand
  • Checked specific gravity and pH of batches.
  • Inventory control
  • Stock ordering
  • Collaborating with mobile canning companies
  • Meeting with trade associations
  • Working within OHS standards
  • Managing staff development

Head Brewer

Copperhead Brewery
04.2017 - 10.2021
  • 200L & 1000L Braumeister Brewhouse (Electric)
  • All aspect of beer production
  • Adhered to good manufacturing practices and standard operating procedures.
  • Reiterated Mashing
  • Barrel aging
  • Assign daily work tasks and set weekly schedules.
  • Recipe develop including market demand
  • Checked specific gravity and pH of batches.
  • Inventory control
  • Meeting with trade associations
  • Working within OHS standards
  • Equipment maintenance
  • Managing staff development
  • Recipe development
  • Precise brewing procedures
  • Sensory analyses
  • Cleaning procedures, CIP
  • Keg washing & filling
  • Co2 Readings
  • Documentation skills
  • Milling understanding
  • Problem solving on the fly
  • Safety awareness
  • Collaborating with mobile canning
  • Great communication
  • Interaction with customers
  • Quality control

Assistant Brewer

MacLeods Brewing Company
01.2016 - 07.2017
  • 15hl Spark Brew-house (electric)
  • Beer production
  • Record keeping and quality control
  • Adhered to good manufacturing practices and standard operating procedures.
  • Assign daily work tasks and set weekly schedules.
  • Recipe develop
  • Keg washing & filling
  • Working with other breweries contracting
  • Milling Understanding
  • Barrel aging
  • Co2 Readings
  • Collaborating with mobile canning
  • Checked specific gravity and pH of batches.
  • Working within OHS standards
  • Equipment maintenance


Work Experience

Brouhaha Brewery
04.2015 - 02.2016
  • 12hl Spark brew-house (gas)
  • Beer production
  • Record keeping and quality control
  • Adhered to good manufacturing practices and standard operating procedures.
  • Keg Washing
  • Milling
  • Brewhouse and fermenter CIP
  • Checked specific gravity and pH of batches.
  • Working within OHS standards


Owner

Maleny Hired Hands
01.2012 - 04.2023
  • All aspects of running a furniture removal business
  • All aspects of running a property maintenance business
  • MYOB
  • Wages and superannuation


Education

No Degree - Tertiary Preparation Pathway

University of The Sunshine Coast
Sunshine Coast, QLD
11.2008

High School Diploma -

Maleny State High School
Maleny, QLD
11.2001

Skills

  • Recipe development
  • Precise brewing procedures
  • Sensory analyses
  • Accurate measuring of brewing numbers
  • Storing and reusing yeast
  • Cleaning procedures, CIP
  • Keg washing filling
  • Gehaltemeter readings
  • Documentation skills
  • Milling understanding
  • Problem solving on the fly
  • Safety awareness
  • Great communication
  • Interaction with customers
  • Quality control

Accomplishments

  • Commissioned the brewhouse for Common Ground Brewery
  • Consultant for Lucha Brewing, Coolum Beer Co, and Hinterland Brewing
  • Multiple medals for state and national beer awards
  • GABS hottest 100 no.35 & 69
  • Australian Business Awards gold medal

Timeline

Head Brewer

Sunshine Brewery
09.2022 - Current

Head Brewer

Black Flag Brewing
10.2021 - 09.2022

Head Brewer

Copperhead Brewery
04.2017 - 10.2021

Assistant Brewer

MacLeods Brewing Company
01.2016 - 07.2017

Work Experience

Brouhaha Brewery
04.2015 - 02.2016

Owner

Maleny Hired Hands
01.2012 - 04.2023

No Degree - Tertiary Preparation Pathway

University of The Sunshine Coast

High School Diploma -

Maleny State High School
Davy Stabler