Daya Nagarkoti

• Provided assistance with set up and tear down of stages, chairs, tables as needed.
• Greeted guests upon arrival and provided them with event information.
• Collaborated with other staff members to coordinate activities throughout the day.
• Ensured that all necessary equipment was available for the duration of the event.
• Assisted in setting up and breaking down of the event space.
• Answered customer inquiries in a polite manner
• Managed crowds and monitored safety during performances.

• Delivered food items to customers at their tables in a friendly, courteous manner.
• Followed all safety procedures when handling hot plates or sharp objects.
• Provided excellent customer service to guests, ensuring they had an enjoyable experience.
• Greeted and welcomed customers, providing them with menus.

As a Trainee Cook I learned different things such as:

• Learning and development
• Assisting in food preparation
• Understanding kitchen operations
• Cleaning and maintenance
• Receiving Feedback

• Provided customer service support to attendees and answered any questions they had about the event.
• Maintained a clean environment by removing trash and debris from around the event area.
• Settled disputes or helped solve other customer concerns.