Summary
Overview
Work History
Education
Skills
Languages
Timeline
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DAYEONG YUN

Melbourne,VIC

Summary

Dedicated hospitality professional with formal training in bar and barista courses from Melbourne and practical experience as restaurant staff in France. Demonstrates fluency in English and French, enhancing communication with diverse clientele. Known for exceptional beverage preparation and customer service skills, creating a welcoming atmosphere for guests. Aims to apply expertise in dynamic hospitality environments.

Overview

4
4
years of professional experience

Work History

Kitchen Staff Member

SARL BEUT
Rennes, Bretange, France
09.2023 - 04.2024
  • Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Accepted cash and credit card payments, issued receipts and provided change.

Junior Barista

PARIS BAGUETTE
Seoul, Korea
01.2020 - 01.2021
  • Washed and cleaned coffee maker, french press and espresso machine to remove mineral and hard water deposits.
  • Decorated tops of loaves using pastry bag techniques for a decorative finish.
  • Organized store by returning merchandise to proper areas and restocked displays.
  • Processed credit card, cash, and check payments, ensuring all transactions were accurate.

Education

Undergraduate Degree - English Interpretation And Translation

DONGGUK UNIVERSITY
Seoul, South Korea
02-2023

Certificate IV in Hospitality (SIT40422) - Bar & Barista Course

COMPLETE HOSPITALITY TRAINING
Melbourne, VIC

Skills

  • Barista Coffee
  • Bartending
  • Food Handling and Food Safety Supervisor
  • Leadership and Management
  • Responsible Service of Alcohol (RSA)
  • Waiting Skills
  • Teamwork and collaboration
  • Restaurant marketing

Languages

Korean
Native/ Bilingual
English
Full Professional
French
Professional
Chinese (Mandarin)
Elementary

Timeline

Kitchen Staff Member

SARL BEUT
09.2023 - 04.2024

Junior Barista

PARIS BAGUETTE
01.2020 - 01.2021

Undergraduate Degree - English Interpretation And Translation

DONGGUK UNIVERSITY

Certificate IV in Hospitality (SIT40422) - Bar & Barista Course

COMPLETE HOSPITALITY TRAINING

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