Professional in winemaking industry with strong experience in cellar operations and winery production. Adept at handling equipment, monitoring fermentation processes, and ensuring optimal conditions for wine quality. Focused on team collaboration and achieving results, adaptable to changing needs, and reliable in high-pressure environments. Skilled in sanitation, inventory management, and safety protocols, with keen attention to detail and strong work ethic.
Current Forklift Licence
Current First Aid Certificate
Chemical Handling Training
Confined Space Entry Training