Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Dayl Shillito

Gawler

Summary

Professional in winemaking industry with strong experience in cellar operations and winery production. Adept at handling equipment, monitoring fermentation processes, and ensuring optimal conditions for wine quality. Focused on team collaboration and achieving results, adaptable to changing needs, and reliable in high-pressure environments. Skilled in sanitation, inventory management, and safety protocols, with keen attention to detail and strong work ethic.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Cellar Hand/Leading Hand/Night Shift Vintage Supervisor

Burge Barossa
02.2017 - Current
  • Current role as Leading Hand involves the ongoing training and supervision of Cellar Hands in the winery. maintaining and implementing training of Safe Operating Procedures, and keeping winery safety protocols up to date.
  • Trained in all areas of winery operations including crushing, pressing, filtration, fining, alcohol reduction, and barrel operations.
  • Laboratory cover for the Lab manager during absence, including morning calibration and standardisation, trained on Oenofoss, Sulphur analysis, pH and TA analysis, NTU and Alcohol analysis, Chemwell analysis, Density Meter, and analytical data entry in Vintrace.

Vintage Cellar Hand

West Cape Howe Winery
01.2016 - 06.2016
  • Responsible for grape intake, crush operation, and pressing. Other cellar operations included RDV filtration, standard winery operations as required.

Vineyard Hand/Cellar Hand/Bottling Operator

Lone Goat Winery
07.2015 - 12.2015
  • Vineyard operations involved pruning, irrigation maintenance, and vine management
  • Cellar and bottling operations as required

Night Shift Cellar Supervisor

Waipara Hills Winery
03.2015 - 05.2015
  • Supervising a small crew on the night shift.
  • Main responsibilities included crushing, pressing, and cap management in the winery

Vintage Cellar Hand

Waipara Hills Winery
03.2014 - 05.2014

Vineyard Hand

Waipara Hills Vineyard
05.2013 - 11.2013

Vintage Cellar Hand

Mount Riley Winery
03.2012 - 04.2012

Education

Post Graduate Diploma - Viticulture and Oenology

Lincoln University
12.2012

Bachelor of Science - Individual Major

Lincoln University
12.2010

Skills

  • Confident and positive attitude
  • Reliable and diligent work ethic
  • Extensive Winery and Forklift experience
  • Winery Laboratory analysis experience
  • Excellent computer literacy
  • Time Management and Problem-solving experience
  • Supervisor experience and staff training during vintage
  • Labeling and packaging

Certification

Current Forklift Licence

Current First Aid Certificate

Chemical Handling Training

Confined Space Entry Training

Timeline

Cellar Hand/Leading Hand/Night Shift Vintage Supervisor

Burge Barossa
02.2017 - Current

Vintage Cellar Hand

West Cape Howe Winery
01.2016 - 06.2016

Vineyard Hand/Cellar Hand/Bottling Operator

Lone Goat Winery
07.2015 - 12.2015

Night Shift Cellar Supervisor

Waipara Hills Winery
03.2015 - 05.2015

Vintage Cellar Hand

Waipara Hills Winery
03.2014 - 05.2014

Vineyard Hand

Waipara Hills Vineyard
05.2013 - 11.2013

Vintage Cellar Hand

Mount Riley Winery
03.2012 - 04.2012

Bachelor of Science - Individual Major

Lincoln University

Post Graduate Diploma - Viticulture and Oenology

Lincoln University
Dayl Shillito