Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Assistant Manager
Red Rooster Restaurant
10.2024 - Current
Supervised day-to-day operations to meet performance, quality and service expectations.
Maintained a clean, safe, and organized store environment to enhance the customer experience.
Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Shift Supervisor
Red Rooster Restaurant
04.2019 - 10.2024
Trained new employees and delegated daily tasks and responsibilities.
Completed store opening and closing procedures and balanced tills.
Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
Responded to and resolved customer questions and concerns.
Shift Supervisor
Red Rooster Restaurant
05.2018 - 04.2019
Crew Member Trainer
Red Rooster Restaurant
03.2017 - 05.2018
Trained other employees in customer service, food safety, and performance requirements.
Mentored new hires, helping them acclimate to the company culture quickly and efficiently.
Set positive example for team members by providing high-quality, efficient service.
Improved customer satisfaction rates through consistent monitoring and coaching of crew members.
Crew Member
Hungry Jacks
09.2015 - 05.2016
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Worked well with teammates and accepted coaching from management team.
Cleaned and maintained all areas of restaurant to promote clean image.
Kept food preparation area, equipment, and utensils clean and sanitary.
Education
Bachelor of Information Technology - IT Network Security
Central Queensland University
Brisbane
2027
Skills
Money Handling
Customer Relations
Team motivation
Product and service knowledge
Staff Training and Development
Task Delegation
Employee Scheduling
Recruiting and interviewing
Compliance understanding
Certification
First Aid Certification
CPR Certification
Timeline
Assistant Manager
Red Rooster Restaurant
10.2024 - Current
Shift Supervisor
Red Rooster Restaurant
04.2019 - 10.2024
Shift Supervisor
Red Rooster Restaurant
05.2018 - 04.2019
Crew Member Trainer
Red Rooster Restaurant
03.2017 - 05.2018
Crew Member
Hungry Jacks
09.2015 - 05.2016
Bachelor of Information Technology - IT Network Security
Central Queensland University
First Aid Certification
CPR Certification
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