Dean Abousaada

Soda Blasting Professional across various industries:

All Mechanical - Automotive - Aviation - Diesel Hydraulic - Food Production

Recent completion - 41 Upper Clifford Ave, Fairlight: Luxury Home + 2 Units.

• Billyard Apartments - 20 Million Construction 54 Residential Apartments with a 2 Level Basement and 4 Commercial Spaces
• Eastwood Collection - 36 Million Construction 77 Residential Apartments with 3 Level Basement and 12 Commercial Spaces - Managing all Records – (deliveries, materials) and Machinery on and off hire. - Daily Diary – Record keeping of all daily activities, site meetings, WH&S registers, site inductions
• Information was uploaded on BuilderTrend for PM & CA to monitor. - Document Control and maintenance. - Communicate with all sub-contractors to maintain construction program progress - Manage Crane Crew – Coordinate lifts, deliveries and material storage - Conduct Weekly Toolbox Meetings with Subcontractors - Assist Site Manager with Construction Program and deliverables - Maintaining all WH & S documents - Manage and direct a crew of 12 site Laborers’ – employ, train and supervise, setting priorities and daily workflow
• Monitor team performance and take disciplinary action. - Manage Subcontractor Defects, and Defect Rectification after Handover

• Managed Structural Renovation: Added new Living Room, Bedroom, Dining, Kitchen, Study, and Bathroom.
• Built Deck – Pergola - Granny Flat.

• Installation of Shower Screens - Glass Balustrades - General Glazing and workflow management.

• Manage Café Operations - Staff Rostering (8 staff) - Ordering all Cafe consumables.
• Increased productivity by implementing front of house service strategies and suggestive sales skills among team members.

• Manage and co-ordinate all shop activities: Staffing, ordering, cost control & output.

Supervising staff, ensuring customer satisfaction, and maintaining high standards of food service and overall dining experience.

Diplomatic and clear communication style, leadership, and organizational skills specific to the hospitality industry. Handling customer complaints, solve problems, and monitor the restaurant’s stock level and inventory.

Responsibilities:
Train, supervise, and motivate the restaurant staff
Coordinate and expedite the orders and deliveries of food and beverages
Inspect the kitchen and dining areas to ensure cleanliness and compliance with health and safety regulations.

• Manage and co-ordinate all shop activities - Staffing, ordering, cost control & output.

• Business Trade Shows - Presentation - Product Sales – Campaign Development, Monitoring & Reporting on ROI