Summary
Overview
Work History
Skills
Affiliations
Accomplishments
Certification
Additional Work Experience
Websites
References
Timeline
Generic

Dean Atkin

Capalaba,QLD

Summary

Creative professional with a strong focus on customer satisfaction and proven ability to thrive in high-pressure environments. Extensive experience across diverse industries, demonstrating adaptability and teamwork. Seeking opportunities to leverage skills in both management and support roles.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Function Chef

Manly Royal Yacht Squadron
Manly, QLD
09.2023 - 04.2025
  • Planned and executed special events, including banquets and buffets with intricate menus and decor.
  • Ensured adherence to food safety standards and sanitation protocols.
  • Collaborated with team members to provide exceptional dining experiences.
  • Trained new kitchen staff on food preparation techniques and equipment operation.

Head Chef

Whitsundays Sailing Club
Airlie Beach, QLD
06.2022 - 08.2023
  • Created diverse menus with seasonal ingredients and local suppliers.
  • Supervised kitchen staff to enhance food preparation efficiency.
  • Implemented food safety protocols to comply with health regulations.
  • Maintained high standards of hygiene and cleanliness in kitchen operations.
  • Planned daily food production schedules to align with service demands.
  • Managed inventory to ensure essential ingredients and supplies were available.
  • Liaised with vendors for cost-effective procurement of optimal recipe ingredients.
  • Monitored food production processes to uphold quality standards.

Sous Chef

La Tabella Trattoria
Airlie Beach, QLD
05.2020 - 03.2022
  • Supported head chef in daily kitchen operations and meal preparations.
  • Managed inventory to guarantee freshness and proper ingredient storage.
  • Collaborated with kitchen staff to uphold a clean and organized workspace.
  • Developed seasonal menus that showcased local ingredients and flavors.
  • Ensured food preparation and presentation adhered to high quality and sanitation standards.
  • Coordinated ordering, receiving, storage, and distribution of food items efficiently.
  • Plated dishes according to restaurant artistic guidelines for attractive presentation.
  • Trained line cooks to enhance skills and improve team performance.

Chef

Anchor Buoy Cafe
Gold Coast, QLD
10.2019 - 01.2020
  • Oversaw kitchen inventory management to guarantee ingredient freshness and quality.
  • Created daily specials utilizing seasonal ingredients and aligning with customer preferences.
  • Ensured compliance with health regulations in food preparation and storage processes.
  • Upheld cleanliness standards by strictly following sanitation policies and procedures.

Commis Chef

Sanctuary Cove Golf and Country Club
Gold Coast, QLD
09.2009 - 10.2019
  • Prepared and cooked menu items according to chef specifications and presentation standards.
  • Managed inventory by tracking stock levels and ordering necessary supplies.
  • Set up banquet tables to meet specific event requirements.
  • Collaborated with team members to facilitate seamless service flow.
  • Maintained kitchen cleanliness and organization to uphold safety standards.
  • Trained new kitchen staff on basic cooking techniques and best practices.
  • Created diverse cuisines for restaurant, special events, catering, and tasting menus.

Chef

Pindara Private Hospital
Gold Coast, QLD
08.2007 - 04.2009
  • Prepared diverse dishes according to standardized recipes and presentation guidelines.
  • Monitored cooking times to serve dishes at optimal temperatures.
  • Ensured compliance with health regulations during food preparation and storage.
  • Maintained cleanliness by adhering to sanitation policies and procedures.
  • Supervised preparation of specialty dishes to accommodate dietary needs.
  • Checked quality of food products to uphold high standards.

Manager

The Old Coach House
Deeping St James, U.K.
03.2004 - 12.2006
  • Oversaw daily operations to maintain service flow and quality standards at dining establishment.
  • Trained new employees on restaurant policies and procedures to ensure consistency.
  • Implemented inventory management practices to maintain adequate stock levels.
  • Completed opening, closing, and shift change functions to uphold operational standards.
  • Provided leadership during organizational changes and crisis situations.
  • Ensured compliance with applicable laws, regulations, and industry standards.
  • Managed vendor relationships, negotiating contracts for cost reduction and timely delivery.
  • Negotiated agreements with suppliers to optimize procurement processes.

Store Manager

Intertan UK ltd
peterborough, U.K.
  • Managed daily store operations, ensuring strict compliance with company policies.
  • Trained and supervised staff to uphold exceptional customer service standards.
  • Oversaw inventory management, conducting regular stock assessments for accuracy.
  • Resolved customer complaints promptly, delivering effective solutions to enhance satisfaction.
  • Recruited and trained new employees to strengthen team capabilities.
  • Executed daily operational tasks, including opening, closing procedures, and cash handling.
  • Established customer service standards, monitoring staff performance to maintain quality.
  • Developed store strategies to achieve operational performance and sales objectives.

Skills

  • Menu development and food safety compliance
  • Inventory management and kitchen operations
  • Team collaboration and business management
  • KPI achievement

Affiliations

  • Club and mobile DJ

Accomplishments

Sales and management retail awards can be supplied if needed

Certification

  • Certificate III in Commercial Cookery
  • HACCP certification
  • National Diploma for Entertainment Licensees
  • National Diploma for Personal License Holders
  • Diploma in food preparation and handling
  • Retail Management Certification
  • National Diploma in Engineering

Additional Work Experience

  • Landlord/manager, The Old Coach House, a country-style pub, restaurant, and entertainment venue
  • Store manager, Intertan UK Ltd, electronics-based retail

Websites

References

References available upon request.

Timeline

Function Chef

Manly Royal Yacht Squadron
09.2023 - 04.2025

Head Chef

Whitsundays Sailing Club
06.2022 - 08.2023

Sous Chef

La Tabella Trattoria
05.2020 - 03.2022

Chef

Anchor Buoy Cafe
10.2019 - 01.2020

Commis Chef

Sanctuary Cove Golf and Country Club
09.2009 - 10.2019

Chef

Pindara Private Hospital
08.2007 - 04.2009

Manager

The Old Coach House
03.2004 - 12.2006

Store Manager

Intertan UK ltd

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Dean Atkin