Dean Atkin
Capalaba,QLD
Summary
Creative professional with a strong focus on customer satisfaction and proven ability to thrive in high-pressure environments. Extensive experience across diverse industries, demonstrating adaptability and teamwork. Seeking opportunities to leverage skills in both management and support roles.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Function Chef
Manly Royal Yacht Squadron
Manly, QLD
09.2023 - 04.2025
- Planned and executed special events, including banquets and buffets with intricate menus and decor.
- Ensured adherence to food safety standards and sanitation protocols.
- Collaborated with team members to provide exceptional dining experiences.
- Trained new kitchen staff on food preparation techniques and equipment operation.
Head Chef
Whitsundays Sailing Club
Airlie Beach, QLD
06.2022 - 08.2023
- Created diverse menus with seasonal ingredients and local suppliers.
- Supervised kitchen staff to enhance food preparation efficiency.
- Implemented food safety protocols to comply with health regulations.
- Maintained high standards of hygiene and cleanliness in kitchen operations.
- Planned daily food production schedules to align with service demands.
- Managed inventory to ensure essential ingredients and supplies were available.
- Liaised with vendors for cost-effective procurement of optimal recipe ingredients.
- Monitored food production processes to uphold quality standards.
Sous Chef
La Tabella Trattoria
Airlie Beach, QLD
05.2020 - 03.2022
- Supported head chef in daily kitchen operations and meal preparations.
- Managed inventory to guarantee freshness and proper ingredient storage.
- Collaborated with kitchen staff to uphold a clean and organized workspace.
- Developed seasonal menus that showcased local ingredients and flavors.
- Ensured food preparation and presentation adhered to high quality and sanitation standards.
- Coordinated ordering, receiving, storage, and distribution of food items efficiently.
- Plated dishes according to restaurant artistic guidelines for attractive presentation.
- Trained line cooks to enhance skills and improve team performance.
Chef
Anchor Buoy Cafe
Gold Coast, QLD
10.2019 - 01.2020
- Oversaw kitchen inventory management to guarantee ingredient freshness and quality.
- Created daily specials utilizing seasonal ingredients and aligning with customer preferences.
- Ensured compliance with health regulations in food preparation and storage processes.
- Upheld cleanliness standards by strictly following sanitation policies and procedures.
Commis Chef
Sanctuary Cove Golf and Country Club
Gold Coast, QLD
09.2009 - 10.2019
- Prepared and cooked menu items according to chef specifications and presentation standards.
- Managed inventory by tracking stock levels and ordering necessary supplies.
- Set up banquet tables to meet specific event requirements.
- Collaborated with team members to facilitate seamless service flow.
- Maintained kitchen cleanliness and organization to uphold safety standards.
- Trained new kitchen staff on basic cooking techniques and best practices.
- Created diverse cuisines for restaurant, special events, catering, and tasting menus.
Chef
Pindara Private Hospital
Gold Coast, QLD
08.2007 - 04.2009
- Prepared diverse dishes according to standardized recipes and presentation guidelines.
- Monitored cooking times to serve dishes at optimal temperatures.
- Ensured compliance with health regulations during food preparation and storage.
- Maintained cleanliness by adhering to sanitation policies and procedures.
- Supervised preparation of specialty dishes to accommodate dietary needs.
- Checked quality of food products to uphold high standards.
Manager
The Old Coach House
Deeping St James, U.K.
03.2004 - 12.2006
- Oversaw daily operations to maintain service flow and quality standards at dining establishment.
- Trained new employees on restaurant policies and procedures to ensure consistency.
- Implemented inventory management practices to maintain adequate stock levels.
- Completed opening, closing, and shift change functions to uphold operational standards.
- Provided leadership during organizational changes and crisis situations.
- Ensured compliance with applicable laws, regulations, and industry standards.
- Managed vendor relationships, negotiating contracts for cost reduction and timely delivery.
- Negotiated agreements with suppliers to optimize procurement processes.
Store Manager
Intertan UK ltd
peterborough, U.K.
- Managed daily store operations, ensuring strict compliance with company policies.
- Trained and supervised staff to uphold exceptional customer service standards.
- Oversaw inventory management, conducting regular stock assessments for accuracy.
- Resolved customer complaints promptly, delivering effective solutions to enhance satisfaction.
- Recruited and trained new employees to strengthen team capabilities.
- Executed daily operational tasks, including opening, closing procedures, and cash handling.
- Established customer service standards, monitoring staff performance to maintain quality.
- Developed store strategies to achieve operational performance and sales objectives.
Skills
- Menu development and food safety compliance
- Inventory management and kitchen operations
- Team collaboration and business management
- KPI achievement
Affiliations
- Club and mobile DJ
Accomplishments
Sales and management retail awards can be supplied if needed
Certification
- Certificate III in Commercial Cookery
- HACCP certification
- National Diploma for Entertainment Licensees
- National Diploma for Personal License Holders
- Diploma in food preparation and handling
- Retail Management Certification
- National Diploma in Engineering
Additional Work Experience
- Landlord/manager, The Old Coach House, a country-style pub, restaurant, and entertainment venue
- Store manager, Intertan UK Ltd, electronics-based retail
Websites
References
References available upon request.
Timeline
Function Chef
Manly Royal Yacht Squadron
09.2023 - 04.2025
Head Chef
Whitsundays Sailing Club
06.2022 - 08.2023
Sous Chef
La Tabella Trattoria
05.2020 - 03.2022
Chef
Anchor Buoy Cafe
10.2019 - 01.2020
Commis Chef
Sanctuary Cove Golf and Country Club
09.2009 - 10.2019
Chef
Pindara Private Hospital
08.2007 - 04.2009
Manager
The Old Coach House
03.2004 - 12.2006
Store Manager
Intertan UK ltd
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