Summary
Overview
Work History
Education
Skills
Reference 1
Reference 2
Timeline
Generic

Dean Basham

Wodonga,VIC

Summary

I grew up on a large farm near Deniliquin, where contributing to daily operations was a regular part of life. From a young age, I developed hands-on experience in a wide range of farm duties, including fencing, operating and maintaining machinery, sheep handling and shearing, and chemical application.

Following this, I built a long-standing career in the hospitality industry, while continuing to return to the farm to assist as needed. This has given me a strong work ethic, adaptability, and the ability to work effectively in both team environments and independently.

I have practical experience using a wide variety of tools and machinery. While I do not hold formal qualifications, I bring solid, hands-on knowledge and a willingness to learn and develop new skills.

As a business owner for eight years, I consistently worked 12–14 hour days, five days a week, without taking sick leave or time off. This reflects my strong commitment, reliability, and dedication to my work.

Now, at 50, I am seeking a stable, long-term role where I can contribute my experience, strong work ethic, and commitment for the remainder of my working career.

Overview

32
32
years of professional experience

Work History

Business owner

Cafe on Bennu
Albury
08.2017 - 12.2025
  • Managed daily operations of a busy local cafe in a vibrant community.
  • Supervised staff, ensuring high-quality customer service and product consistency.
  • Developed seasonal menus to enhance customer experience and reflect local flavors.
  • Ran all operations involved in owning a cafe

Head Chef

Birallee Tavern
Wodonga , VIC
12.2013 - 03.2017
  • Led kitchen operations, ensuring compliance with health and safety standards.
  • Developed seasonal menus, incorporating local ingredients and culinary trends.
  • Managed inventory control, optimizing stock levels and reducing waste.
  • Staff management
  • General cleaning and kitchen documentation

Retail Manager

Kennedys Meats
Wodonga , VIC
09.2005 - 10.2013
  • Managed daily operations and staff scheduling for retail store.
  • Trained new employees on customer service protocols and product knowledge.
  • Oversaw inventory management and stock replenishment processes.
  • .Handled daily butchery processing duties
  • Cash handling
  • General cleaning and cleaning management

Second Chef

Termo Hotel
Albury
06.1998 - 03.2005
  • Supervised kitchen staff to ensure smooth daily operations.
  • Prepared diverse menus while maintaining quality and presentation standards.
  • Managed inventory and ordered supplies to meet kitchen needs.

Chef

Federal Hotel
Deniliquin
03.1994 - 03.1998
  • Completed chef apprenticeship

Education

Barham High School
Barham

Skills

  • Operational management
  • Inventory control
  • Menu development
  • Cost analysis
  • Business owner
  • Staff management
  • Council dealings and obligations
  • Health and safety management

Reference 1

Wayne Reid

Termo Hotel Albury

M: 0407 470 022

Reference 2

Ben Stewart

Birallee Wodonga

M: 0409 465 006

Timeline

Business owner

Cafe on Bennu
08.2017 - 12.2025

Head Chef

Birallee Tavern
12.2013 - 03.2017

Retail Manager

Kennedys Meats
09.2005 - 10.2013

Second Chef

Termo Hotel
06.1998 - 03.2005

Chef

Federal Hotel
03.1994 - 03.1998

Barham High School
Dean Basham