Dean Cusack

Cooking your basic fish n chip shop food

• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.

• Communicated with team members using hand signals and radios.
• Partnered with crew members to use stop and slow paddles for multi-directional traffic control.
• Assembled signs and cones to direct traffic through construction sites.
• Routed traffic around construction sites for worker and driver safety.
• Reference 1300 787 835

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• (02) 9121 3976