Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Attributes
References
Timeline
Generic

Dean Lambert

Sydney,NSW

Summary

I am a Friendly yet assertive worker whom seeks to improve my skills at every possible chance. Diligent and customer-oriented individual with 3+ years of hands-on experience in bar operations.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Bar Manager

Locomotive Hotel Junee
Junee , NSW
04.2022 - 05.2023
  • Resolved problems or concerns to satisfaction of involved parties.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Pursued training opportunities to advance mixology knowledge and refine understanding of beer, wine and liquor.
  • Enforced safety regulations and ensured proper sanitation practices were followed by all employees.
  • Reorganized bar stations to streamline service flow.
  • Delegated work to staff, setting priorities and goals.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Increased revenue by promoting additional products and assisting with beverage menu.

Bar Staff Member

The Old Pub
Woy Woy, NSW
06.2021 - 03.2022
  • Communicated with security staff to de-escalate customer conflicts and remove customers if necessary.
  • Maintained safety and sanitation standards with firm enforcement amongst bar staff.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Effectively multitasked within fast-paced environment.

Bar Staff Member

Websters Bar
Newtown, NSW
11.2018 - 06.2021
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Neatly sliced and pitted fruit for garnishing drinks.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.

Education

High School Diploma -

SCCVC
Burwood, NSW
10.2018

Skills

  • Customer Relations
  • Sales Promotion
  • Restaurant Management
  • Bar Management
  • Responsible Alcohol Service
  • Staff Training
  • Held License for the Locomotive Hotel

Accomplishments

  • School Leadership Team 2018
  • High School Certificate 2018
  • Business Studies Achievement Award 2017
  • Catholic Studies Achievement Award 2017
  • Christian Brothers Principal Award 2016
  • Australian Army Cadets "Most Improved Cadet" 2015
  • Australian Army Cadets "Units Best Shot" 2015

Certification

  • First Aid Certificate 2017
  • RSA - CHP-RSL 2018
  • RCG - CHP-RSL 2018
  • Barista - CHP-RSL 2018
  • Hygiene Practice - CHP-RSL 2018
  • RSA Licensee Course 2022
  • P1 Provisional Drivers License

Attributes

Excellent in time and
self-management.


Well developed
communication and
technology skills within the
workplace.


In Depth problem solving
skills across many levels.


Thorough team-working
skills acquired through a large
yet diverse range of
employment.

References

References available upon request.

Timeline

Bar Manager

Locomotive Hotel Junee
04.2022 - 05.2023

Bar Staff Member

The Old Pub
06.2021 - 03.2022

Bar Staff Member

Websters Bar
11.2018 - 06.2021

High School Diploma -

SCCVC

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Dean Lambert