Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Dean Wilsenach

Alkimos,WA

Summary

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development as well as multi-site quality control experience along with menu development and testing.

Overview

8
8
years of professional experience
1
1
Certification

Work History

State Product Quality Manager

Grill’d Healthy Burgers
08.2023 - 02.2024
  • Responsible for training all restaurant teams to uphold high product standards
  • Run new product demonstrations for new seasonal menus (x4 per year) for 24 restaurants
  • Collate and report on guest feedback re product quality and create action plans on how to improve team performance and work with restuarant managers on how to implement change
  • Educate other Managers new and existing, re ingredients, meat processes ( Farm to table etc)
  • Liaise with Menu development and Supplier teams to create training documents for the state.

Restaurant Manager

Grill’d Healthy Burgers
03.2018 - 02.2024
  • Managed day to day operations as well as ensuring outstanding guest experience every single time
  • Managed the Joondalup restaurant where we were consistently top of the country in order time and yield results
  • Managed the Hillary’s restaurant 2020-2023, whilst there, saw an increase in sales of the restaurant to be sitting at 150% to target, being the 2nd in Australia in terms of Sales $ whilst still hitting EBITDA of 23% in January
  • Managed the Currambine restaurant Jan 2023-Feb 2024
  • Helped open the new restaurant and stay as it was closer to home, whilst allowing me to focus on product quality role.
  • Implemented cost-saving measures through streamlined processes, efficient scheduling, and strategic vendor purchases.


Restaurant Manager

Ribs & Burgers
03.2016 - 03.2018
  • Ran day to day operations.
  • Responsible for Recruitment and dismissal of staff.
  • Sales growth
  • Upholding product and service quality
  • Experience in opening new restaurant sites,involved in planning and opening new location in Mandurah.

Skills

  • Performance monitoring
  • Quality assurance expertise
  • Product Inspections
  • Employee Training
  • Customer Service
  • Quality control tools
  • Teamwork and Collaboration
  • Team Management
  • Calm Under Pressure
  • Expense Tracking
  • Delegating Assignments and Tasks
  • Organization and prioritization
  • Cost controls
  • Scheduling

Certification

RSA

Approved Manager

Timeline

State Product Quality Manager

Grill’d Healthy Burgers
08.2023 - 02.2024

Restaurant Manager

Grill’d Healthy Burgers
03.2018 - 02.2024

Restaurant Manager

Ribs & Burgers
03.2016 - 03.2018

RSA

Approved Manager

Dean Wilsenach