Deanne Bogusz
South Melbourne,VIC
Summary
Experienced Vocational Instructor skilled in teaching and resource development within the hospitality industry. Recognised for fostering strong relationships with industry partners and students, enhancing collaboration, and delivering impactful educational programs that align with industry standards.
Overview
30
30
years of professional experience
1
1
Certification
Work History
Patisserie/Commercial Cookery Trainer & Certificate III Resource Development & Workplace Officer
Academia Institute
Melbourne, Australia
01.2022 - Current
- Cultivated industry partnerships through strong relationship-building efforts.
- Secured new industry partnerships to expand collaboration opportunities.
- Consulted on TAS documents to ensure compliance and quality standards.
- Liaised with hospitality host partners to coordinate internship placements.
- Allocated students to five-star hotels, enhancing their practical experience.
- Organised trainer orientation sessions for effective intern integration.
- Ensured compliance with all WHS requirements for internships.
- Developed and updated assessment tools to align with new training package criteria.
Director
Itsy Bitsy Chef
Port Melbourne, Australia
07.2013 - 06.2022
- Designed and developed a personal website with engaging content.
- Collaborated with City of Melbourne and City of Port Phillip on community initiatives.
- Featured in Herald Sun, Mama magazine, and Port Phillip for contributions to local cooking programs.
- Produced YouTube content with Big Review TV to enhance visibility.
- Created a cooking program for children, incorporating benchmarks and skill levels.
- Catered for birthday parties and special events, ensuring high-quality service.
- Conducted online classes for corporate clients, including Bulla Cream and law firms.
- Managed GST reporting and BAS statements, maintaining compliance.
Site Manager
Compass for Genazzano FCJ College
Kew, Australia
12.2011 - 06.2013
- Recruited staff to enhance operational efficiency in daily operations.
- Prepared up to 280 meals daily with limited kitchen equipment.
- Developed and costed new functions, tuck shop, and borders menus.
- Compiled budget reports and forecasts to support financial planning.
- Executed stocktaking to ensure accurate inventory management.
- Conducted in-house training to elevate team competencies.
- Generated profit and loss reports while managing site billing effectively.
- Performed labour costing to optimize staffing resources and reduce expenses.
Vocational Instructor
Melbourne Polytechnic (formerly NMIT) and Carrick Institution of Education
Preston, Australia
06.2007 - 12.2011
- Conducted food safety lectures for groups up to 50 students.
- Developed engaging lesson plans for diverse vocational subjects.
- Facilitated hands-on training sessions to enhance practical skills.
- Assessed student progress through regular evaluations and feedback.
- Monitored student performance and provided constructive feedback consistently.
- Encouraged critical thinking skills in students during problem-solving activities.
- Collaborated with school administrators, counsellors, and parents on student success strategies.
- Maintained accurate records and documentation for validation purposes.
Head Chef, Sous Chef & Chef de Partie Roles
Various (The George Café, Young & Jackson, Peter Rowland, Strathlynn Vineyard Tasmania, Quay West Auckland, The Sebel of Melbourne, Fedele’s)
06.1995 - 06.2010
- Managed up to 20 staff while ensuring operational efficiency in high-pressure environments.
- Trained staff to uphold food safety standards and enhance service quality.
- Conducted inductions for new employees to facilitate smooth onboarding.
- Served as first aid officer, maintaining safety and compliance protocols.
- Developed menus and organised recipes to streamline meal preparation processes.
- Prepared hundreds to thousands of meals and desserts in catering settings.
- Demonstrated strong time management skills to meet tight deadlines.
Education
Bachelor of adult education and vocational education - with specialisations
Charles Sturt University
Sydney12-2026
Advanced Diploma in Hospitality Management - Sydney, NSW
Achievement Institute Australia
Sydney, NSW01.2024
Certificate IV in Training & Assessment - Melbourne
Box Hill Institute BHI
Melbourne03.2021
Certificate IV in Hospitality - Commercial Cookery
The Gordan
MelbourneCertificate III in Hospitality - Patisserie
Melbourne Polytechnic
MelbourneCertificate IV in Hospitality Administration/ Management - Melbourne
Box Hill Institute BHI
MelbourneSkills
- Curriculum development
- Effective communication
- Student assessment
- Relationship building
- Occupational health and safety
- Training delivery
- Student mentoring
- Expectation alignment with partners
References
- Andrew Shepherd, Senior Chef Development - Own Brand COLES, asandec@dodo.com.au, 0438 012 109
- Ben Wade, Academia Director of VET, benw@academia21.com, 0412 267 034
- Murray Twaits, Creative Director & International Program Director, murraytwaits@gmail.com, +66 633 569 988
- Matt Merrin, Director Bridgewater JAM restaurant, mattmerrin@jamcorner.com.au, 0411 693 333
Accomplishments
- First place as a mentor in the Victorian Patisserie Trainee Challenge 2025
- Second place as a mentor in the Victorian Patisserie Trainee Challenge 2024
- Third-place winner in the pork promotion competition, 1996
- Participated in the 62nd annual Daryl Cox Memorial at the Apprentice Culinary Competition in 1995
Certification
- Regional Judge Workshop, AFC 2025
- Professional Development Workshop with VDC on Professional Development 2024
- Child safety subject (CSA100), Charles Sturt University, 2022
- Assessment reviewing and validation, Velg Training 2021
- Operating a hospitality business in a COVID-19 environment, 2020
- Certificate IV in First Aid, CBD College, 2020
- Avant-garde 101: Molecular astronomy, William Angliss, 2010
- Beginner's French course in Launceston, 1999
Extracurricular Activities
- Assistant Team Manager of the under-11 boys basketball team 2024
- Basketball Playball coach for under-11 boys 2023
- Women’s netball at APISC Premiers, Melbourne 2018
Timeline
Patisserie/Commercial Cookery Trainer & Certificate III Resource Development & Workplace Officer
Academia Institute
01.2022 - Current
Director
Itsy Bitsy Chef
07.2013 - 06.2022
Site Manager
Compass for Genazzano FCJ College
12.2011 - 06.2013
Vocational Instructor
Melbourne Polytechnic (formerly NMIT) and Carrick Institution of Education
06.2007 - 12.2011
Head Chef, Sous Chef & Chef de Partie Roles
Various (The George Café, Young & Jackson, Peter Rowland, Strathlynn Vineyard Tasmania, Quay West Auckland, The Sebel of Melbourne, Fedele’s)
06.1995 - 06.2010
Bachelor of adult education and vocational education - with specialisations
Charles Sturt University
Advanced Diploma in Hospitality Management - Sydney, NSW
Achievement Institute Australia
Certificate IV in Training & Assessment - Melbourne
Box Hill Institute BHI
Certificate IV in Hospitality - Commercial Cookery
The Gordan
Certificate III in Hospitality - Patisserie
Melbourne Polytechnic
Certificate IV in Hospitality Administration/ Management - Melbourne
Box Hill Institute BHI
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