Highly motivated and dedicated professional with a degree in International Gastronomy, bringing experience in customer service, efficient timing, team management, leadership, and teamwork. Strong attributes include effective communication, adaptability to new work environments, and a genuine passion for expanding knowledge of culinary work. Accustomed to physically demanding tasks such as lifting heavy loads, standing for extended periods, and handling cleaning responsibilities. Solid understanding of food safety measures and commitment to maintaining a safe and hygienic work environment. Thrives in fast-paced settings, and excels at multitasking to prepare and plate food while demonstrating expertise in cleaning and organizing work areas before, during, and after each shift.