Debra Shipley

Daily runnings of Pizza shop . From making and baking the dough. To topping pizzas . Taking orders . Ordering products need for day to day running.

• Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
• Trained and mentored staff on food preparation techniques and kitchen equipment usage.
• Implemented inventory management systems, reducing waste and optimizing stock levels.
• Developed workflows to enhance efficiency in food production and service delivery.
• Collaborated with vendors to maintain quality of ingredients and negotiate pricing.
• Conducted regular performance evaluations, providing feedback for continuous improvement.
• Established standard operating procedures for food preparation and hygiene practices.
• Analyzed kitchen performance metrics to identify areas for process enhancement.
• Reduced food waste through effective inventory management and menu planning.
• Enhanced food quality by monitoring preparation techniques and providing constructive feedback to staff.
• Improved kitchen efficiency by streamlining processes and implementing time-saving strategies.
• Oversaw daily operations including order placement, staff management, and quality control procedures for a smooth-running kitchen environment.
• Established vendor relationships for consistent supply of quality ingredients at competitive prices, contributing to budgetary goals.
• Trained new kitchen staff members on proper cooking techniques, equipment usage, and sanitation practices for optimal performance.

• Delivered exceptional customer service, resolving inquiries and enhancing overall shopping experience.
• Assisted in inventory management, ensuring accurate stock levels and timely replenishment.
• Operated point-of-sale systems, processing transactions efficiently and accurately.
• Trained new staff on store policies, procedures, and customer service standards.
• Maintained clean and organized sales floor, promoting a welcoming environment for customers.
• Maintained a clean and organized shop floor, optimizing space for ease of customer navigation.
• Swept and mopped floor, wiped windows and fixtures after closing to support cleanliness and maintain organized store.
• Collected payment by cash, debit or credit card and used Point of Sale system to process transaction.