Debrah Perkinson
Burramine
Summary
Organized Operator skilled in equipment operation, safety and quality initiatives. Experienced with equipment maintenance, inspections and basic repairs. Team player and clear communicator. Dedicated Operator specializes in shipping, receiving and meeting delivery deadlines. Prioritizes safety and values efficiency. Works well alone or with team in fast-paced environment.
Overview
37
37
years of professional experience
Work History
Debagger Operater
Saputo Dairy Australia
01.2017 - 10.2020
- Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
- Provided on-the-job training to newly hired workers and team members.
- Performed inspections and routine maintenance on equipment.
- Set up machines to start production cycles and controlled machine settings.
- Operated technical and mechanical equipment and adjusted machine settings according to work cycles.
- Performed quality assurance tasks to promote accuracy and minimize mistakes.
- Performed quality checks to identify finish discrepancies.
- Assisted with equipment startups and machine installation tasks.
- Conducted inspection of in-process or finished product.
- Recognized upset conditions, determining cause, and took appropriate corrective action.
- Kept accurate records of defective units or products.
- Analyzed and measured final products with precision tools to confirm compliance to specifications and standards.
Meat Trimmer
JBS Abattoir
05.2013 - 01.2017
- Used hand tools to complete delicate work.
- Trimmed unwanted materials off desirable [Products].
- Maintained safety practices and quality controls.
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Excellent communication skills, both verbal and written.
- Passionate about learning and committed to continual improvement.
- Proved successful working within tight deadlines and a fast-paced environment.
- Strengthened communication skills through regular interactions with others.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
Cook Kitchen Hand
Rustics － Bennalla, Victoria
09.2015 - 11.2015
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Managed time to juggle multiple tasks simultaneously with ease.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Transported food items from storage areas to kitchen for prepping.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Followed recipes and chef instructions to prepare food correctly.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Learned other teammates' work tasks to train as backup.
- Plated and presented food following chef requirements.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Monitored food temperatures and quality throughout shifts.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Maintained composure and work quality while under stress.
- Removed trash and cleaned kitchen garbage containers.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Assisted in setting up and breaking down kitchen stations.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Maintained high personal grooming standards and uniform presentation.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Slaughter Floor, Boning Room
Meramist Caboolture QLD
02.2004 - 08.2008
- Eviscerated and trimmed carcasses of slaughtered animals.
- Removed bones and cut meat into standard cuts in preparation for marketing.
- Trimmed head meat and severed and removed parts of animals' heads or skulls.
- Sawed, split and scribed carcasses into smaller portions to facilitate handling.
- Ground meat and trimmings to prepare sausages, luncheon meats and other processed meat products.
- Maintained product integrity and optimized workflow while following company good manufacturing practices.
- Removed trash and cardboard from production areas to maintain proper cleanliness and safe department operations.
- Identified various meat product forms by sight, inspected product quality and assessed production safety to protect consumers and workers.
- Achieved demanding production schedules by using tools, processes and materials to process and package meat products.
- Packaged finished products and ready to eat products for storage and shipment.
- Operated dicing and packaging equipment consistently and safely to keep station operations moving at same speed as nearby work areas.
- Cut off animal hides, removed unwanted components and cured for sale.
- Inspected and graded meat prior to processing.
Shop Owner
Towai Tearooms - Whangarei, NZ
12.1998 - 10.1999
- Complied with legal requirements and set up surveillance measures to secure merchandise.
- Completed store operational requirements by assigning tasks based upon strength, level of experience and [Area of expertise].
- Prepared annual budgets and monitored financial objectives.
- Coached, counseled and disciplined employees.
- Prepared bank deposits and handled business sales, returns and transaction reports.
- Consulted with customers to assess needs and propose optimal solutions.
- Prepared annual budgets with controls to prevent overages.
- Conducted audit inspections and independent checks to verify parts and materials.
- Conducted target market research to discover customer needs and analyze competitor trends.
- Oversaw business budget planning and administration, accounting functions, purchasing, and bi-weekly payroll to handle financial needs.
- Assessed damaged materials and notified maintenance personnel of needed repairs.
Chef
Whangarei, New Zealand
01.1999 - 04.1999
- Maintained well-organized mise en place to keep work consistent.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Shop Assistant
Hungry Jack's New Zealand
01.1985 - 10.1986
- Completed daily tasks accurately and on-time to support shop needs.
- Swept and mopped floor, wiped windows and fixtures after closing to support cleanliness and maintain organized store.
- Greeted customers entering store and offered assistance with requirements.
- Checked incoming orders and organized new stock.
- Collected payment by cash, debit or credit card and used Point of Sale system to process transaction.
- Organized shelves to remove slow moving items and add new merchandise.
- Helped managers with daily checklists and last-minute requirements.
- Maximized safety and production levels by frequently cleaning and organizing work areas.
- Remained calm and composed in tense situations involving angry or upset customers.
- Supported production needs by performing routine tasks using standard procedures and equipment.
- Managed efficient cash register operations.
Backer Assistant
Master Nicks Bake House Whangarei
01.1984 - 10.1985
- Greeted guests in with friendliness and professionalism.
- Worked closely with management to provide effective assistance for specific aspects of business operations.
- Assisted manager in all aspects of business operations.
- Answered incoming phone calls to process requests, transfer calls, or relay messages to appropriate personnel.
- Monitored and ordered supplies and materials to keep office well stocked.
Education
No Degree - Finished Year 10
Whangarei Girls High School
Whangarei New ZealandSkills
- Inspections and Reviews
- Hand and Power Tools
- Hand-Eye Coordination
- Blade Sharpening
- Plant Safety
- Machining and Production Standards
- Production Work
Timeline
Debagger Operater
Saputo Dairy Australia
01.2017 - 10.2020
Cook Kitchen Hand
Rustics － Bennalla, Victoria
09.2015 - 11.2015
Meat Trimmer
JBS Abattoir
05.2013 - 01.2017
Slaughter Floor, Boning Room
Meramist Caboolture QLD
02.2004 - 08.2008
Chef
Whangarei, New Zealand
01.1999 - 04.1999
Shop Owner
Towai Tearooms - Whangarei, NZ
12.1998 - 10.1999
Shop Assistant
Hungry Jack's New Zealand
01.1985 - 10.1986
Backer Assistant
Master Nicks Bake House Whangarei
01.1984 - 10.1985
No Degree - Finished Year 10
Whangarei Girls High School
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