Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Dechen  Wangmo

Dechen Wangmo

Perth,WA

Summary

Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. I am a highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Kitchen Hand/ Waitress

Barrelhouse
12.2023 - 05.2024
  • Managed incoming food deliveries, checking for quality and accuracy while properly storing items according to established protocols.
  • Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Stocked and rotated food items according to expiration dates.
  • Assisted in setting up and breaking down kitchen stations.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Maintained high personal grooming standards and uniform presentation.
  • Trained new staff on food preparation and safety procedures.

Food Packer/Meat Processor Worker

Del Basso Smallgoods
02.2023 - 03.2024
  • Prepared food packaging boxes by folding and taping.
  • Packed and sealed the meat products and made sure it's sealed properly without any air.
  • Labeled each product and packed in the boxes.
  • lifted 15-25 kilograms of packed boxes and put on a pallet for the orders and stocks.
  • Wrapped and packed perishable food in boxes based on quality and quantity.
  • Maintained high levels of cleanliness and sanitation, adhering to strict food safety guidelines.
  • Kept records accurate and current by documenting movements in company system.
  • Communicated with supervisors regarding any issues with packaging process.
  • Conducted thorough quality checks on packed items, ensuring adherence to company standards and customer satisfaction.


Kitchen Hand

Fibber Mcgees
03.2023 - 12.2023
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Followed recipes and chef instructions to prepare food correctly.
  • Transported food items from storage areas to kitchen for prepping.

Education

Bachelor of Arts - English Language And Literature

Norbuling Rigter College
Bhutan
07.2021

Skills

  • Positive Attitude
  • Kitchen Cleaning and Maintenance
  • Team Collaboration
  • Food Preparation
  • Dishwashing
  • Equipment Cleaning
  • Food safety understanding
  • Knife Skills
  • Cooking
  • Chopping vegetables

Certification

  • Certified Kitchen Hand, Royal Tourism and Hospitality.
  • Certificate III in Ageing and Disability.






References:

Jacqui Clay - supervisor, Del basso Smallgoods (0435109153)

Steve - Manager, Barrelhouse (0481955795

Languages

English
Full Professional
Nepali
Professional Working
Hindi
Professional Working
Korean
Limited Working

Timeline

Kitchen Hand/ Waitress

Barrelhouse
12.2023 - 05.2024

Kitchen Hand

Fibber Mcgees
03.2023 - 12.2023

Food Packer/Meat Processor Worker

Del Basso Smallgoods
02.2023 - 03.2024

Bachelor of Arts - English Language And Literature

Norbuling Rigter College
  • Certified Kitchen Hand, Royal Tourism and Hospitality.
  • Certificate III in Ageing and Disability.






References:

Jacqui Clay - supervisor, Del basso Smallgoods (0435109153)

Steve - Manager, Barrelhouse (0481955795

Dechen Wangmo