Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dechen Yangzom

12 Braibrise Road Wilson ,WA

Summary

maintaining high standards of cleanliness and safety, as demonstrated at The Coffee Club Cafe, ensuring quality and consistency in food preparation. Ensuring safe handling of knife and efficient multitasking, reducing food wastage , ensuring team work in the kitchen.

Overview

2
2
years of professional experience

Work History

Short Order Cook

The Coffee Club Cafe
Perth, WA
10.2022 - Current
  • Kept kitchen up to code for health and safety inspections.
  • Maintained a clean and organized kitchen, ensuring compliance with health and safety regulations
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items according to recipe to drive quality and consistency.
  • Reduced food waste by efficiently managing inventory and using proper storage techniques.
  • Worked closely with other kitchen staff to facilitate timely completion of orders.
  • Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
  • Adhered to strict food safety regulations and hygiene standards.

Education

Advanced Diploma Of Management -

Stanley College
171 James St.perth 6000

Diploma Of Management -

Stanley College
171 James St. Perth 6000

Advanced Diploma - Hospitality

Australian Professional Skills Institute
200 Wellington St.East Perth WA 6004

Diploma Of Hospitality -

Stanley College
171 James St. Perth 6000 WA

Certificate III - Commercial Cookery

Stanley College
171 James St. Perth 6000 WA

Certificate IV - Commercial Cookery

Australian Professional Skills Institute
200 Wellington St. East Perth WA 6004

Skills

  • Work under pressure
  • Cleaning and sanitation
  • Food safety knowledge
  • Knife Skills
  • Cross-Contamination Prevention
  • Stock Rotation
  • Food Plating
  • Waste Reduction
  • Supply Ordering
  • Portion Control
  • Fast food preparation
  • Temperature Monitoring

Timeline

Short Order Cook

The Coffee Club Cafe
10.2022 - Current

Advanced Diploma Of Management -

Stanley College

Diploma Of Management -

Stanley College

Advanced Diploma - Hospitality

Australian Professional Skills Institute

Diploma Of Hospitality -

Stanley College

Certificate III - Commercial Cookery

Stanley College

Certificate IV - Commercial Cookery

Australian Professional Skills Institute
Dechen Yangzom