Declan Dunlop
Colac,VIC
Summary
Safety-conscious butcher with proven skills in knife handling and attention to detail. Ensured compliance with food safety standards while providing exceptional customer service. Ready to support operational excellence and uphold high safety practices in a dynamic environment.
Overview
4
4
years of professional experience
Work History
Butcher
Bers Butcher
Colac, VIC
09.2022 - 04.2026
- Operated various cutting tools to prepare meat products for sale.
- Assisted in maintaining cleanliness and organization of workstations and storage areas.
- Ensured compliance with food safety standards during meat processing and handling.
- Monitored inventory levels to ensure adequate supply of fresh products available for customers.
- Developed skills in customer service by assisting patrons with product selections and inquiries.
Education
Meat Processing 2 -
South West Institute of TAFE
VIC05-2024
No Degree -
Colac Secondary School
Colac08-2022
Skills
- Knife handling expertise
- Workplace safety
- Packaging products
- Customer service
- Safety practices
- Hand-eye coordination
- Concentration
Accomplishments
- Acknowledged for extraordinary service by supervisors and clients.
- Trained and mentored 10+ employees.
- Supervised team of 4 staff members.
Timeline
Butcher
Bers Butcher
09.2022 - 04.2026
Meat Processing 2 -
South West Institute of TAFE
No Degree -
Colac Secondary School