Summary
Overview
Work History
Education
Skills
Certification
Timeline
Barista

Declan Jordan

Orange,NSW

Summary

Versatile and dynamic, I excel in fast-paced environments, showcasing strong multitasking and customer service skills. Renowned for elevating customer satisfaction through personalized service, I thrive as a team player, contributing to positive outcomes and fostering a collaborative atmosphere.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Front of House Bartender

Lucetta Dining
10.2024 - Current
  • Handled high-demand shifts, including lunches, nights, weekends, and special occasions.
  • Managed cash handling duties responsibly, and operating POS system.
  • Efficiently opened & closed the Restaurant & bar ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety & RSA regulation's
  • consistently delivering outstanding service and engaging in friendly conversation.
  • Kept bar presentable and well-stocked
  • providing excellent service and crafting quality cocktails.

Apprentice Chef

The Old Mill Cafe & Restaurant
02.2022 - 10.2024
  • Organized food stations according to chef's instructions.
  • Adapted swiftly by mastering new menu items upon introduction.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepared cooking ingredients for chef.
  • Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
  • Operated commercial cooking and baking equipment
  • Displayed strong attention to detail by consistently plating dishes & decorating cakes
  • Improved kitchen efficiency with effective time management and prioritization of tasks.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Meticulously followed recipes and instructions, producing consistent results
  • Demonstrated versatility by working across various stations within the kitchen, enhancing overall productivity.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Monitored food quality and presentation to maintain high standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Wine Assistant

Tamburlaine
03.2023 - 09.2024
  • Secured loyal clientele through maintained high levels of service excellence.
  • Maintained elevated cleanliness and RSA compliance.
  • Cleaned and dried wine glasses to prepare for prompt reuse.
  • Streamlined transactions and POS-payments interaction.
  • Acquired knowledge of all the different wine varieties

Barista

The Old Mill Cafe & Restaurant
01.2021 - 02.2022
  • Ensured workspace cleanliness and organization to support efficient operations.
  • Created a welcoming environment by greeting customers warmly.
  • Can handle high-stress situations by maintaining an upbeat customer interaction.
  • supportive work environment via strong communication skills.
  • Experienced in delivering exceptional customer service.
  • customer satisfaction through personalized coffee experiences.

Education

Certificate III - Commercial Cookery

TAFE NSW
NSW
11.2023

Year 10 Certificate -

James Sheahan
Orange, NSW
12.2021

Skills

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Team player attitude

Certification

Food Safety Supervisor

Responsible Service Alcohol

Timeline

Front of House Bartender

Lucetta Dining
10.2024 - Current

Wine Assistant

Tamburlaine
03.2023 - 09.2024

Apprentice Chef

The Old Mill Cafe & Restaurant
02.2022 - 10.2024

Barista

The Old Mill Cafe & Restaurant
01.2021 - 02.2022

Certificate III - Commercial Cookery

TAFE NSW

Year 10 Certificate -

James Sheahan

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Declan Jordan