Dee Saparamadu
Clyde,VIC
Summary
Dedicated and passionate Chef with extensive experience in diverse culinary environments. Adept at creating innovative and delectable dishes while maintaining high standards of food safety and quality. Proven ability to manage kitchen staff, control costs, and deliver exceptional dining experiences. Skilled in menu development, inventory management, and catering to diverse dietary needs. Committed to continuous learning and bringing culinary creativity to the table.
Overview
3
3
years of professional experience
Work History
Chef
Lava Cafe And Resturant
Berwick, VIC
08.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Modernized work processes to reduce guest wait times and boost daily output.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Chef Helper
Twisted Sista Cafe
Fountain Gate, VIC
10.2021 - 08.2022
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Developed strong working relationships with fellow staff members, promoting effective communication within the kitchen team.
- Managed time effectively under pressure during peak service hours for optimal performance.
- Assisted with inventory management to minimize food waste and reduce costs.
- Collaborated with cooking team to ensure timely preparation of menu items.
- Mastered various cooking techniques, expanding versatility in the kitchen environment.
Kitchen Hand
Eton Resturant
Clayton, VIC
04.2021 - 09.2021
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
Advanced Diploma - Hospitality Management
Swanston Institute
Melbourne, VIC06.2024
Certificate IV - In Kitchen Management
Swanston Institute
Melbourne, VIC12.2023
Certificate III - In Commercial Cookery
Swanston Institute
Melbourne, VIC06.2023
Skills
- Team Leadership
- Food Safety
- Inventory Management
- Safe Food Handling
- Customer Service
- Cooking techniques
- Staff Training
- Kitchen equipment operation and maintenance
- Work Under pressure
Reference
Available Upon Request
Timeline
Chef
Lava Cafe And Resturant
08.2022 - Current
Chef Helper
Twisted Sista Cafe
10.2021 - 08.2022
Kitchen Hand
Eton Resturant
04.2021 - 09.2021
Advanced Diploma - Hospitality Management
Swanston Institute
Certificate IV - In Kitchen Management
Swanston Institute
Certificate III - In Commercial Cookery
Swanston Institute