Deep Jyoti Gogoi
Adelaide,SA
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Junior Sous Chef
Pullman Hotel
Adelaide, SA
11.2022 - Current
- Streamlined kitchen operations by implementing efficient food preparation techniques and maintaining a clean work environment.
- Ordered food items for upcoming events as per required.
- Handling daily banquet operations.
- Reporting daily report to the executive chef.
- Attending weekly banquet meeting with service and sales team, discussing the functions.
- Monitoring and supervising the junior staff in getting the jobs done on time maintaining quality and hygiene.
Junior Sous Chef
Parmelia Hilton
Perth, WA
08.2022 - 11.2022
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
- Consistently met high standards of quality control by conducting thorough taste tests before serving each dish to customers.
Junior Sous Chef
O'reilly's Rainforest Retreat
Lamington National Park, QLD
09.2021 - 08.2022
- Prepped daily menu items to quickly deliver upon request.
- Oversaw cleanliness of each station in kitchen.
- Consistently met high standards of quality control by conducting thorough taste tests before serving each dish to customers.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.
Sous Chef
Eimeo Pacific Hotel
Mackay, QLD
02.2021 - 08.2021
Chef De Partie
Intercontinental Hayman Island
Hayman Island, QLD
08.2019 - 02.2021
Chef De Partie
Rixos Premium Dubai
Dubai, UAE
11.2018 - 06.2019
Chef De Partie
Grand Millennium
Dubai, UAE
06.2018 - 10.2018
Chef De Partie, Demi Chef Di Partie
Millennium Plaza
Dubai, UAE
03.2015 - 04.2018
Commi II
Danat Al Ain Resort
Al Ain, Abu Dhabi
07.2013 - 03.2015
Kitchen Trainee
Danat Al Ain Resort
Al Ain, Abu Dhabi
02.2013 - 07.2013
Education
Diploma in Hospitality And Tourism - Hospitality
Kasem Bundit University
Bangkok, Thailand2012
Advanced Diploma in International Hospitality - Hospitality
International Institute of Hotel Management
Kolkata, India2012
Bachelor in Hospitality Management - Hospitality
Edinburgh Napier University
2012
Skills
- Kitchen leadership
- Inventory processes
- Allergen awareness
- Work under pressure
- Quality controls
- Portion Control
Hobbies
.Photography
.Gym workout
.Traveling
.Cooking
Certification
- April 2019: Certified with merit as Person in charge (PIC), By Dubai municipality.
- February 2018: Bronze medal in live cooking fish and seafood – practical cookery by Mitras, The Emirates salon culinary
- February 2018: Certified as Merit four course vegetarian menu -US dairy council export, The Emirates salon culinary.
- September 2012: Certified for Essential food safety training (EFST), Abu Dhabi food control authority, Syscoms college.
- July 2014: Appreciation letter from the Executive Chef, Danat Al Ain Resort for the great contribution of FIFA event in Al Ain.
- September 2014: Appreciation letter from the Executive Chef, Danat Al Ain Resort for a successful Networking Party in Al Ain.
- October 2014: Distinctive Performance award, Danat Al Ain Resort
- August 2011: Certified for participating in Southern United States Trade Association, culinary wizard competition, Kolkata.
Timeline
Junior Sous Chef
Pullman Hotel
11.2022 - Current
Junior Sous Chef
Parmelia Hilton
08.2022 - 11.2022
Junior Sous Chef
O'reilly's Rainforest Retreat
09.2021 - 08.2022
Sous Chef
Eimeo Pacific Hotel
02.2021 - 08.2021
Chef De Partie
Intercontinental Hayman Island
08.2019 - 02.2021
Chef De Partie
Rixos Premium Dubai
11.2018 - 06.2019
Chef De Partie
Grand Millennium
06.2018 - 10.2018
Chef De Partie, Demi Chef Di Partie
Millennium Plaza
03.2015 - 04.2018
Commi II
Danat Al Ain Resort
07.2013 - 03.2015
Kitchen Trainee
Danat Al Ain Resort
02.2013 - 07.2013
Diploma in Hospitality And Tourism - Hospitality
Kasem Bundit University
Advanced Diploma in International Hospitality - Hospitality
International Institute of Hotel Management
Bachelor in Hospitality Management - Hospitality
Edinburgh Napier University