Summary
Overview
Work History
Education
Skills
Hobbies
Certification
Timeline
Generic

Deep Jyoti Gogoi

Adelaide,SA

Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Junior Sous Chef

Pullman Hotel
11.2022 - Current
  • Streamlined kitchen operations by implementing efficient food preparation techniques and maintaining a clean work environment.
  • Ordered food items for upcoming events as per required.
  • Handling daily banquet operations.
  • Reporting daily report to the executive chef.
  • Attending weekly banquet meeting with service and sales team, discussing the functions.
  • Monitoring and supervising the junior staff in getting the jobs done on time maintaining quality and hygiene.


Junior Sous Chef

Parmelia Hilton
08.2022 - 11.2022
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
  • Consistently met high standards of quality control by conducting thorough taste tests before serving each dish to customers.

Junior Sous Chef

O'reilly's Rainforest Retreat
09.2021 - 08.2022
  • Prepped daily menu items to quickly deliver upon request.
  • Oversaw cleanliness of each station in kitchen.
  • Consistently met high standards of quality control by conducting thorough taste tests before serving each dish to customers.
  • Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
  • Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.

Sous Chef

Eimeo Pacific Hotel
02.2021 - 08.2021

Chef De Partie

Intercontinental Hayman Island
08.2019 - 02.2021

Chef De Partie

Rixos Premium Dubai
11.2018 - 06.2019

Chef De Partie

Grand Millennium
06.2018 - 10.2018

Chef De Partie, Demi Chef Di Partie

Millennium Plaza
03.2015 - 04.2018

Commi II

Danat Al Ain Resort
07.2013 - 03.2015

Kitchen Trainee

Danat Al Ain Resort
02.2013 - 07.2013

Education

Diploma in Hospitality And Tourism - Hospitality

Kasem Bundit University
Bangkok, Thailand
2012

Advanced Diploma in International Hospitality - Hospitality

International Institute of Hotel Management
Kolkata, India
2012

Bachelor in Hospitality Management - Hospitality

Edinburgh Napier University
2012

Skills

  • Kitchen leadership
  • Inventory processes
  • Allergen awareness
  • Work under pressure
  • Quality controls
  • Portion Control

Hobbies

.Photography

.Gym workout

.Traveling

.Cooking



Certification

  • April 2019: Certified with merit as Person in charge (PIC), By Dubai municipality.
  • February 2018: Bronze medal in live cooking fish and seafood – practical cookery by Mitras, The Emirates salon culinary
  • February 2018: Certified as Merit four course vegetarian menu -US dairy council export, The Emirates salon culinary.
  • September 2012: Certified for Essential food safety training (EFST), Abu Dhabi food control authority, Syscoms college.
  • July 2014: Appreciation letter from the Executive Chef, Danat Al Ain Resort for the great contribution of FIFA event in Al Ain.
  • September 2014: Appreciation letter from the Executive Chef, Danat Al Ain Resort for a successful Networking Party in Al Ain.
  • October 2014: Distinctive Performance award, Danat Al Ain Resort
  • August 2011: Certified for participating in Southern United States Trade Association, culinary wizard competition, Kolkata.

Timeline

Junior Sous Chef

Pullman Hotel
11.2022 - Current

Junior Sous Chef

Parmelia Hilton
08.2022 - 11.2022

Junior Sous Chef

O'reilly's Rainforest Retreat
09.2021 - 08.2022

Sous Chef

Eimeo Pacific Hotel
02.2021 - 08.2021

Chef De Partie

Intercontinental Hayman Island
08.2019 - 02.2021

Chef De Partie

Rixos Premium Dubai
11.2018 - 06.2019

Chef De Partie

Grand Millennium
06.2018 - 10.2018

Chef De Partie, Demi Chef Di Partie

Millennium Plaza
03.2015 - 04.2018

Commi II

Danat Al Ain Resort
07.2013 - 03.2015

Kitchen Trainee

Danat Al Ain Resort
02.2013 - 07.2013

Diploma in Hospitality And Tourism - Hospitality

Kasem Bundit University

Advanced Diploma in International Hospitality - Hospitality

International Institute of Hotel Management

Bachelor in Hospitality Management - Hospitality

Edinburgh Napier University

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Deep Jyoti Gogoi