Deepa Subedi
Lidcombe, Sydney,NSW
Summary
Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests. Dedicated chef skilled in menu creation and modification, cook and assistant supervision and cost control. Creative and artistic professional with several years of hands-on experience preparing meals for customers in fast-paced restaurant. Advanced knowledge of pastry, culinary and baking techniques.
Overview
5
5
years of professional experience
Work History
Chef
The Fullerton Hotel & Resort
Sydney
02.2019 - Current
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Checked quality of raw materials before use.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Stored foods correctly using correct storage containers and labelling systems.
- Resolved customer complaints regarding food quality or service issues.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Supervised team members during meal service to ensure accuracy of orders.
- Prepared high-quality dishes according to established recipes.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
Chef
Vic's Meat
Mascot
05.2021 - 01.2024
Chef
The Emporium Coffee
Bankstown
02.2022 - 03.2023
Education
Bachelours in Business Studies - Business
South Wester State College
Kathmandu, Nepal04-2018
Skills
- Meal Preparation
- Equipment Maintenance
- Staff Coordination
- Dish preparation
- Pantry restocking
- Regulatory Compliance
- Menu development
- Workflow Optimization
- Knife use
- Culinary expertise
- Grilling and deep frying skills
- Menu Planning
- Company safety standards
- Cooking techniques
- Knife Skills
- Seafood Preparation
- Effective Communications
- Verbal and written communication
- Food Service Operations
- Recipe creation
- Kitchen Management
- Portion and cost control
- Waste control
- Recipe Development
- Complex Problem-Solving
- Food safety and sanitation
Languages
English
Professional
Nepali
Professional
Hindi
Professional
Timeline
Chef
The Emporium Coffee
02.2022 - 03.2023
Chef
Vic's Meat
05.2021 - 01.2024
Chef
The Fullerton Hotel & Resort
02.2019 - Current
Bachelours in Business Studies - Business
South Wester State College
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