Deepak Adhikari
Ormond,VIC
Summary
Professional, reliable, team-oriented chef with 6 years of high volume kitchen and custom menu food preparation experience.Ability to work under pressure and work directly with clients to create and deliver high quality, nutritious and attractive selection of meal. Good knowledge in Italian, Greek, modern cafe, fine dining restaurant, hotel, pub and Asian cuisine.
Overview
7
7
years of professional experience
Work History
Full time sous chef
Remezzo Italian Restaurant
02.2021 - Current
- DUTIES:
- Assisting the Head Chef to develop and implement new menu items, kitchen processes and overall operations as required.
- Ensuring Food Safety and Hygiene protocols are adhered to at all times.
- Making desserts and training desserts to other cook
- Good knowledge of making dessert like-choco-mouse, sticky dates pudding, tiramisu, panna cotta, creme brûlé, Apple crumble and many more.
- Work in pasta, grill, ladder , dessert and pizza section as required
- Order food and check the delivery
- Menu planning and costing
- Prepare all the food preps before service start
- Temperature check and stock take
- Trained the junior staff and checking the product expiry dates
- Costing
- Making sauces like Neapolitan sauces, Bolognese sauce, red wine zoo, mushroom sauce, peppercorns sauce and many more
- Making sure kitchen clean and tidy…
Part time chef
Jaggers cafe
02.2021 - 07.2021
- Bake muffins, brownies and sandwich daily
- Prepare and cook menu items, such as sandwich, soups, salads, bake goods and many more
- Follow follow head chef direction
- Daily preparation for services
- Work grill, pan and ladder section as required
- Clean and sanitize entire kitchen after closing
- Check all the quality of prep and replace the ones necessary
- Labelling all the food
- Temperature check
- Supervise cooks/kitchen attendant and assist as required
Full time chef
Breslin bar and grill restaurant
02.2020 - 01.2021
- DUTIES:
- Train and mentor kitchen staff on culinary skills, and kitchen safety
- Assisting the team with day-to-day duties such as food prep, cleaning, stock management and service delivery of our menu items.
- Ordering and receiving the stocks
- Making red wine zoo, gravy, peppercorn sauce and many more sauce
- Prep and service
- Making sure quality and quantity
- Excellent communication with chefs as well as front staff
- Trained the junior staff
- Making quality food and serving with excellent plating
- Responsible for helping the other chef
- Keeping an eye one the temperature of cookers and roasters
- Food preparation and cooking
- Doing good communicate with other chef in service time as well as normal time
Part time cook
Rosstown Hotel
05.2019 - 01.2020
- DUTIES:
- Working with head chef and other team members
- Preparing the menu items and doing the service
- Monitoring stock levels, managing relationships with front and back
- Cooking food in a timely manner and ensuring food is delivered on time
- Maintain hygiene and cleanliness
- Preparing food
- Temperature check
- Working in a fryer and dessert section
- Making fresh salad and desserts
Fulltime chef
Pepper café
02.2018 - 03.2019
- DUTIES:
- Working with the sous chef and head chef
- assist with the day-to-day running of the kitchen operations ensuring the highest quality and consistency of food
- Do all preps as required including chopping, cutting, baking, pancake mix, muffins and more
- Making muffins and donuts for the front
- Ordering and restocking the product
- Making a seasonal breakfast and lunch
- Putting high quality food on the pass
- Work on pan, grill and lader section
- Clean all the kitchen and all the benches after service
- Follow headchef kitchen rules and receipes
- Assisting headchef to doing costing and menu
- Temperature check
- Work with other cook and kitchen staff
- Trained junior staff
Education
Certificate III and IV and diploma -
cookery
High school -
01.2015
Skills
- Cooking
- Desserts
- Plating
- Knife skills
- Time management
- Teamwork
- Adaptability
- Costing
- Communication
- Menu creation
- Creativity
Visastatus
Temporary graduate subclass (485), Full working rights
Personal Information
Date of Birth: 05/22/98
References
Faisal Ahmed, 0421867399, Head Chef in Pepper Café, Flemington
Afif tannous, Remezzo restaurant head chef
Personal Qualifications
Completed in 2015, Certificate III in Cookery, Certificate IV in Cookery, Diploma in Cookery
Languages
English
Full Professional
Timeline
Full time sous chef
Remezzo Italian Restaurant
02.2021 - Current
Part time chef
Jaggers cafe
02.2021 - 07.2021
Full time chef
Breslin bar and grill restaurant
02.2020 - 01.2021
Part time cook
Rosstown Hotel
05.2019 - 01.2020
Fulltime chef
Pepper café
02.2018 - 03.2019
Certificate III and IV and diploma -
cookery
High school -
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