Summary
Overview
Work History
Education
Skills
Attributes
Timeline
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Deepak Arora

Nollamara,Australia

Summary

Dynamic culinary professional with extensive experience at Mullaloo Beach Hotel, excelling in food preparation and menu planning. Proven ability to enhance customer satisfaction through exceptional service and teamwork. Skilled in culinary techniques, ensuring high-quality dishes and maintaining a pristine kitchen environment. Committed to delivering outstanding dining experiences.

Overview

2
2
years of professional experience

Work History

Cook

Mullaloo Beach Hotel
Mullaloo, WA
10.2024 - Current
  • Used standardized recipes and other instructions to prepare food.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.

Cook

Guzman Y Gomez
Cannington, Australia
12.2023 - Current
  • Cooking menu items using various kitchen gadgets and cooking methods.
  • Making sure that food items are always fresh before serving.
  • Maintaining a clean kitchen station and work area and making sure the utensils and kitchen equipment are left clean after each use.
  • Working with other kitchen staff to ensure consistent and high-quality food service.
  • Resolving issues related to food orders or customer complaints efficiently.
  • Having knowledge about the daily menu and accommodating dietary requests.
  • Arranging, garnishing, and plating dishes to a high standard.
  • Checking food before it's given to the wait staff to serve customers.

Cook

Greenwood Hotel
Greenwood, Australia
03.2023 - Current
  • Preparing ingredients to use in cooking (chopping and peeling etc.).
  • Cooking food in various utensils or grillers.
  • Check food while cooking to stir or turn.
  • Ensure great presentation by dressing dishes before they are served.
  • Keep a sanitized and orderly environment in the kitchen.
  • Ensure all food and other items are stored properly.
  • Check quality of ingredients.
  • Monitor stock and place orders when there are shortages.

Car-wash Attendant

Silver Sponge Hand Car wash
Dog Swamp, Australia
01.2023 - 03.2023
  • Emptying and cleaning compartments in vehicles.
  • Washing and polishing vehicle windows.
  • Applying cleaning agents to remove stains from vehicle interiors.
  • May make minor repairs and touch-up finishes to remove scratches.
  • Vacuuming vehicle interiors, and dry-cleaning carpets and upholsters.

Education

Diploma - Commercial Cookery

Global College
Perth, Australia
03-2025

Skills

  • Food preparation
  • Menu planning
  • Culinary techniques
  • Customer service
  • Time management
  • Team collaboration

Attributes

  • Effective Communication Skills: Articulate communicator with an appreciation for the different communication styles required when working with other team members or with customers.
  • Honest and Reliable: Strong morals and ethics ensure honesty, reliability, and the ability to undertake tasks responsibly.
  • Flexible: Understanding of the need to remain flexible to support last-minute demands and changes. Comfortable in changing environments and situations, ensuring the ability to always remain flexible and adaptable.

Timeline

Cook

Mullaloo Beach Hotel
10.2024 - Current

Cook

Guzman Y Gomez
12.2023 - Current

Cook

Greenwood Hotel
03.2023 - Current

Car-wash Attendant

Silver Sponge Hand Car wash
01.2023 - 03.2023

Diploma - Commercial Cookery

Global College

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Deepak Arora