Deepak Gautam
Springvale,VIC
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 4-year background in high-end restaurant industry.
As an accomplished chef I am skilled in the preparation and serving foods. I am thrive in the busy environment of kitchen, preparing dishes quickly without wasting ingredients or compromising safety hygiene and appearance. I have always maintained keen interest in the Indian and Australian cuisine and I am passionate about the creation and presentation of both traditional and modern dishes .
Overview
5
5
years of professional experience
Work History
Sous Chef
Subha Sandhya Indian And Neplease Restaurant
02.2020 - 05.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored kitchen staff to prepare each for demanding roles.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
- Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
Food Service Assistan
Uniting Agewell
04.2021 - 10.2022
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
- Enhanced customer satisfaction by providing friendly and efficient service during meal times.
- Ensured compliance with health regulations through frequent cleaning and sanitation practices within food preparation area.
- Contributed to team success by proactively assisting coworkers during peak hours or covering shifts when needed.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Prepared fresh, appetizing meals according to dietary guidelines and menu specifications.
- Collaborated with chefs on special event planning and execution by contributing ideas for menus suited specific themes or dietary needs.
- Stocked and rotated food items according to expiration dates.
- Assisted in setting up and breaking down kitchen stations.
Restaurant Waiter
Subha Sandhya Indian And Neplease Restaurant
02.2019 - 01.2020
- Maintained clean and organized dining areas for optimal guest experience.
- Cultivated warm relationships with regular customers.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Collaborated with management to develop strategies for improving service quality and addressing identified areas of concern.
- Processed orders and sent to kitchen employees for preparation.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Education
Certificate IV in Commercial Cookery - Commercial Cookery
Australian School of Commerce
Melbourne, VIC05.2022
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Safe Food Handling
- Food presentation
- Menu Planning
- Food Preparation
- Customer Service
- Kitchen Organization
- Cooking techniques
- Allergen awareness
- Safety Management
- Supervising Food Prep
- Staff Training
- Vendor Relationship Management
Timeline
Food Service Assistan
Uniting Agewell
04.2021 - 10.2022
Sous Chef
Subha Sandhya Indian And Neplease Restaurant
02.2020 - 05.2024
Restaurant Waiter
Subha Sandhya Indian And Neplease Restaurant
02.2019 - 01.2020
Certificate IV in Commercial Cookery - Commercial Cookery
Australian School of Commerce
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