Summary
Overview
Work History
Education
Skills
Timeline
Generic

Deepak Kumar Kanker

Laverton

Summary

Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance.

Overview

1
1
year of professional experience

Work History

Kitchen Hand

Speedy Pizza
01.2025 - Current
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
  • Maintained a neat work station throughout shift hours.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Performed dough rolling and stretching techniques on counters or tables to create flat crusts of varying sizes.
  • Delivering the pizza on time to the customer so that they can enjoy the taste of our pizza at their home.

Kitchen Hand

Pizza 3 Sixty
07.2024 - 12.2024
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
  • Maintained a neat work station throughout shift hours.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Performed dough rolling and stretching techniques on counters or tables to create flat crusts of varying sizes.

Kitchen Hand

Subway
04.2024 - 06.2024
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Maintained a neat work station throughout shift hours.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Received deliveries of food items and stored them properly.
  • Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.

Education

Master of marketing - undefined

RMIT University
Melbourne

Diploma - Kitchen Management

Victorian Institute For Culinary Arts & Technology
Spotswood, VIC

Skills

  • Salad preparation
  • Ingredient Preparation
  • Kitchen Organization
  • Supply Restocking
  • Basic Recordkeeping
  • Pantry organization
  • Equipment Cleaning
  • Complex Problem-Solving
  • Food Delivery
  • Loading and unloadingMaterial Handling
  • Self-Motivated and Disciplined

Timeline

Kitchen Hand

Speedy Pizza
01.2025 - Current

Kitchen Hand

Pizza 3 Sixty
07.2024 - 12.2024

Kitchen Hand

Subway
04.2024 - 06.2024

Master of marketing - undefined

RMIT University

Diploma - Kitchen Management

Victorian Institute For Culinary Arts & Technology

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Deepak Kumar Kanker