Kitchen Hand
City Indian Cuisine
08.2023 - 09.2023
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Transported food items from storage areas to kitchen for prepping.
- Cleaned and maintained work areas, equipment and utensils.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
