Summary
Overview
Work History
Education
Skills
Timeline
Generic
Deepak Kumar

Deepak Kumar

Mayfield,NSW,NSW

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

5
5
years of professional experience

Work History

Chef

Rajs Corner
07.2018 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Coordinated with team members to prepare orders on time.
  • Assisted with menu development and planning.
  • Disciplined and dedicated to meeting high-quality standards.
  • Daily cleaning
  • Deep cleaning
  • Vacuuming
  • Mopping
  • Dusting
  • Washing windows
  • Safe handling of detergents and other chemicals
  • Teamwork
  • Working independently, with minimal supervision
  • Identifying and reporting maintenance issues

Education

Master Of Business Information System - Information Technology

Torrens University Australia
Sydney, NSW
05.2022

Skills

  • Made-to-Order Meals
  • Hiring, Training and Development
  • Food Safety Oversight
  • Kitchen Management
  • Control Labor Costs
  • Estimate Food Needs
  • Hospitality Management
  • Staff Performance Assessments
  • Surface Work
  • Staff Supervision and Coordination
  • Utensils and Equipment
  • Create Recipes
  • Mixing Dishes
  • Proper Storage Procedures
  • Process Improvement
  • Profit Target Achievement
  • Counter Sanitization
  • Food Preparing, Plating and Presentation
  • Chef Support
  • Tool Preparation
  • Machinery Upkeep
  • Equipment Purchasing
  • Verify Food Quality
  • Staff Recruiting and Hiring
  • Company Safety Standards
  • Train Staff
  • Food Service Operations
  • Cleaning and Sanitizing Methods
  • Production Preparation
  • Kitchen Equipment Operation
  • Cooking Technique Demonstrations
  • Scheduling
  • Waste Control
  • Temperature Monitoring

Timeline

Chef

Rajs Corner
07.2018 - Current

Master Of Business Information System - Information Technology

Torrens University Australia
Deepak Kumar