Deepak Sangwan

During my job ready programme at this restaurant, I performed/learned following tasks/duties:

* Planned restaurant menus and ensured food quality meet standards. It ensured consistency in the taste and presentation of food items.

*Monitored and managed the quality and quantity control of all restaurant food production and wastage for optimizing food cost.

* Monitored work hours, scheduling and planning of the restaurant kitchen.

*Monitored and managed equipment inventory to ensure optimum work resources.

* Maintained a safe working environment in all sections of the restaurant kitchen.

*Monitored cooking times and temperatures to ensure dishes are cooked properly.

*Preparing curries and working on tandoor to prepare various tandoori breads.

* Ensured all areas of the hot & cold kitchen practiced safe food handling sanitation, and storage procedures.