DEEPAK SHARMA
Launceston,Australia
Summary
Motivated Commis Chef with over 2 years of experience in fast-paced kitchen environments, specializing in culinary innovation, food safety, allergen management, and precise portion control. Proven ability to uphold high standards of cleanliness and safety while delivering exceptional guest experiences. Dedicated and organized, with a strong collaborative spirit, committed to contributing to a dynamic team focused on outstanding dining excellence.
Overview
2
2
years of professional experience
Work History
Commis Chef
Aloft Hotel-Rivervale WA
06.2024 - 09.2025
- Manage breakfast setup, ensuring guest satisfaction with fresh, quality offerings.
- Prepare diverse lunch dishes, enhancing dining experience and customer loyalty.
- Inspect and store ingredients to maintain safety and freshness, preventing cross-contamination.
- Prepare meals from scratch, ensuring allergen safety and authentic taste.
- Contribute to a positive dining experience, fostering repeat patronage.
Cook
Squires Loft Restaurant
05.2023 - 05.2024
- Prepare diverse dishes, enhancing menu options and improving customer satisfaction.
- Maintain kitchen efficiency, reducing waste and optimizing ingredient use.
- Collaborate with team to ensure timely service and consistent quality.
- Implement safety standards, minimizing kitchen hazards and ensuring compliance.
- Adapt recipes to meet dietary needs, increasing menu inclusivity.
Education
Diploma - Hospitality and Management
TAS College
Melbourne01.2024
Certificate IV - undefined
TAS College
Melbourne01.2024
Certificate III - Commercial Cookery
TAS College
Melbourne01.2023
Skills
- ORGANISATIONAL SKILLS
- ENTHUSIASTIC TEAM PLAYER
- QUICK PROBLEM-SOLVING
- FOOD HANDLING
- ALLERGEN AWARENESS
- EQUIPMENT OPERATION
- RECIPE ADHERENCE
- MEAL PREPARATION
- PORTION CONTROL
- FOOD PREPARATION
- PUNCTUAL
- GOOD INTERPERSONAL SKILLS
- MULTI-TASKING
- STRONG WORK ETHIC
- FAST LEARNING SKILLS
- COOKING TECHNIQUES
- KITCHEN HYGIENE
- QUALITY INSPECTION
LANGUAGE
ENGLISH
Timeline
Commis Chef
Aloft Hotel-Rivervale WA
06.2024 - 09.2025
Cook
Squires Loft Restaurant
05.2023 - 05.2024
Diploma - Hospitality and Management
TAS College
Certificate IV - undefined
TAS College
Certificate III - Commercial Cookery
TAS College
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