Summary
Overview
Work History
Education
Skills
References
Certification
Timeline
Generic

Deepak Shrestha

Campbelltown,Australia

Summary

Talented Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organised and reliable with outstanding menu creation capabilities. Ability to lead kitchen and team, motivator successful at maintaining staff focus, efficiency and productivity in high-volume, fast-paced operations. Experienced with various cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Chef Supervisor

Compass Group.
03.2024 - Current

Chef De Partie

Crown Sydney
Barangaroo, Australia
09.2022 - 11.2023

Sous-chef

Papa pasta
Wentworth Point, Australia
01.2022 - 08.2022

Chef De Partie

Mr Wong & Paddington by Merivale
Sydney, Australia
11.2016 - 09.2020

COMMIS II- Demi-Chef De Partie

Emirates Palace
United Arab Emirates
03.2013 - 10.2016

Education

Certificate IV in Commercial Cookery -

Swiss Institute Australia
01.2020

Diploma in Culinary Arts -

Academy of Culinary Arts And Hospitality Management
Lalitpur, Central Development Region
10.2012

Higher Secondary Education -

Nobel Academy
Baneshwor, Kathmandu
09.2009

Skills

  • Food preparation
  • Plating
  • Portion standard
  • Inventories
  • Recipes and menu planning
  • Budgeting (labour cost, food cost)
  • Skilled in various method of cookery
  • Stocking and replenishing
  • Food spoilage prevention
  • Communication skills
  • Schedule management
  • Order delivery practices
  • Conflict Resolution
  • Freezer/refrigerator temperature oversight
  • Good knowledge on MS Office

References

Available on request

Certification

Food safety supervisor

Timeline

Chef Supervisor

Compass Group.
03.2024 - Current

Chef De Partie

Crown Sydney
09.2022 - 11.2023

Sous-chef

Papa pasta
01.2022 - 08.2022

Chef De Partie

Mr Wong & Paddington by Merivale
11.2016 - 09.2020

COMMIS II- Demi-Chef De Partie

Emirates Palace
03.2013 - 10.2016

Certificate IV in Commercial Cookery -

Swiss Institute Australia

Diploma in Culinary Arts -

Academy of Culinary Arts And Hospitality Management

Higher Secondary Education -

Nobel Academy
Deepak Shrestha