Deepak Tripathi

• Maintained well-organized mse en place to keep work consistent.

• Operated all kitchen equipment safely to prevent injuries.

• Prepared items for roasting, sautéing, frying and baking.

• Rotated stock to use items before expiration date.

• Developed and cooked memorable dishes that brought new customers into establishment.

• Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.

• Cooking Different dishes from Menus

• good at Grill and pan section

• Determined schedules and staff requirements necessary to prepare and plate food.
• Prepared and cooked food items according to recipes, portioning, and presentation specifications.