DEEPAK CHHETRI
PARRAMATTA,NSW
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef
Rashays
08.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Cook
Al Aseel
12.2022 - 07.2023
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Shift Supervisor
KFC
06.2019 - 12.2022
- Trained new employees and delegated daily tasks and responsibilities.
- Completed store opening and closing procedures and balanced tills.
- Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
- Responded to and resolved customer questions and concerns.
- Ensured smooth operations during peak hours by effectively managing resources and staff allocation.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
Education
Student Pilot -
Sydney Flying Academy
Bankstown, NSWcommercial cookery -
Skyline International College
Burwood, NSW12.2022
Advanced Diploma of Hospitality Management - hospitality management
Sydney City College of Management
Parramatta, NSW09.2021
Skills
- Food quality
- New Hire Training
- Pasta Making
- Frying technique
- Knife Skills
- Food safety and sanitation
- Cost Control
Certification
- Food Safety Supervisor
- First Aid
References
References available upon request
Timeline
Chef
Rashays
08.2023 - Current
Cook
Al Aseel
12.2022 - 07.2023
Shift Supervisor
KFC
06.2019 - 12.2022
- Food Safety Supervisor
- First Aid
Student Pilot -
Sydney Flying Academy
commercial cookery -
Skyline International College
Advanced Diploma of Hospitality Management - hospitality management
Sydney City College of Management
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