DEEPAK CHHETRI
PARRAMATTA,NSW
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef
Rashays
08.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Cook
Al Aseel
12.2022 - 07.2023
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Shift Supervisor
KFC
06.2019 - 12.2022
- Trained new employees and delegated daily tasks and responsibilities.
- Completed store opening and closing procedures and balanced tills.
- Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
- Responded to and resolved customer questions and concerns.
- Ensured smooth operations during peak hours by effectively managing resources and staff allocation.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
Education
Student Pilot -
Sydney Flying Academy
Bankstown, NSWcommercial cookery -
Skyline International College
Burwood, NSW12.2022
Advanced Diploma of Hospitality Management - hospitality management
Sydney City College of Management
Parramatta, NSW09.2021
Skills
- Food quality
- New Hire Training
- Pasta Making
- Frying technique
- Knife Skills
- Food safety and sanitation
- Cost Control
Certification
- Food Safety Supervisor
- First Aid
References
References available upon request
Timeline
Chef
Rashays
08.2023 - Current
Cook
Al Aseel
12.2022 - 07.2023
Shift Supervisor
KFC
06.2019 - 12.2022
- Food Safety Supervisor
- First Aid
Student Pilot -
Sydney Flying Academy
commercial cookery -
Skyline International College
Advanced Diploma of Hospitality Management - hospitality management
Sydney City College of Management
Similar Profiles
Nancy GangariNancy Gangari
Manager at RashaysManager at Rashays
Ashley SansanoAshley Sansano
Assistant Store Manager at RashaysAssistant Store Manager at Rashays
Zeserina Ah ChongZeserina Ah Chong
All Rounder at RashaysAll Rounder at Rashays