Deepika Moti
Sunshine Coast,QLD
Summary
Skilled Cook and Food Service Assistant at Regis Aged Care, adept in cooking techniques and customer service. Excelled in maintaining high standards of food safety and sanitation, enhancing team efficiency, and multitasking under pressure. Proven ability to elevate meal service quality through meticulous preparation and strong collaborative skills.
Overview
2
2
years of professional experience
Work History
Cook
Regis Aged Care
07.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Food Service Assistant
Regis Aged Care
03.2023 - Current
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
- Maintained proper food storage procedures, reducing waste and ensuring optimal freshness for all menu items.
- Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
- Contributed to team success by proactively assisting coworkers during peak hours or covering shifts when needed.
Education
Certificate IV - Kitchen Management
Spencer College
Brisbane, QLD09.2024
Certificate III - Commercial Cookery
Spencer College
Brisbane07.2024
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Strong attention to safe food handling procedures
- Knife skills
- Food safety and sanitation
- Cooking techniques
Languages
English
Native or Bilingual
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Cook
Regis Aged Care
07.2023 - Current
Food Service Assistant
Regis Aged Care
03.2023 - Current
Certificate IV - Kitchen Management
Spencer College
Certificate III - Commercial Cookery
Spencer College
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