Deepika Rani Puri
Blacktown,NSW
Summary
Dedicated and results-driven hospitality professional with extensive experience in kitchen operations, culinary preparations, and team supervision. Skilled in delivering high-quality dishes, managing inventory, and upholding strict food safety and hygiene standards. Adept at leading and supporting teams to achieve operational efficiency and customer satisfaction. Highly organized, reliable, and eager to contribute skills while continuing to learn and grow within the hospitality industry. Committed to excellence, adaptability, and taking on new challenges with a positive attitude.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef/Assistant Manager
P'Nut Asian kitchen Restaurant
01.2022 - Current
- Lead and support the kitchen team, supervising workflow, and guiding staff during the shift.
- Manage restaurant operations in the manager's absence, ensuring smooth service and quality standards.
- Create a prep list and organize the mise en place to maintain efficiency and consistency in the kitchen.
- Prepare and cook a variety of dishes, including stocks, sauces, and main courses, according to recipes and customers' requirements.
- Coordinate ingredient ordering, deliveries, and inventory management, ensuring freshness, and proper stock rotation.
- Address customers' complaints professionally, accommodating dietary needs and preferences.
- Ensure strict compliance with hygiene, food safety, and equipment maintenance standards.
cook/kitchen Hand/Chef assistant
Namaste Restaurant
02.2020 - 11.2021
- Food preparation: Washing, peeling, chopping and slicing vegetables.
- Basic cooking tasks: Assisting with simple cooking tasks such as making stocks, sauces, dressing and basic dishes under the guidance of chefs.
- Maintaining cleanliness: keeping kitchen area is always clean and organized, washing dishes and utensils,adhering to food safety and sanitation standards.
- Inventory management: checking and storing deliveries, rotating stock to ensure freshness and reporting inventory shortages.
- Assisting chefs: Helping chefs with preparing garnishes, plating dishes.
- Kitchen equipment maintenance: Ensuring kitchen equipment is properly cleaned, maintained and stored.
- waste management: properly disposing of kitchen waste and recycling according to kitchen protocols.
Work Based Training
Casa-nova italian Glandesville restaurant
06.2019 - 12.2019
- Work based training as part time in restaurants typically involves job learning and skill development for employees within restaurant industry. This type of training allows individuals to gain practical experience and knowledge while working in various roles such as servers, chefs, bartenders, and managers.
- it often includes tasks like shadowing experienced staff, hands on practice, and receiving feedback from supervisors. Work based training 180 hours is crucial for developing expertise in areas such as food preparation, customer service, work health and safety and restaurants operations.
Education
Certificate IV in Kitchen Management
Training For Knowledge And Livehood
Parramatta, Australia2023
Bachelor of tourism and hospitality management -
ACADEMIES AUSTRALASIA
Sydney, NSW03.2023
Advance Diploma of Hopitality management -
Clarendon Business College
Sydney, NSW03.2022
Bachelor of Arts - English
ANNAPURNA MODEL COLLEGE (AMC)
Butwal, Rupandehi, NEPAL07.2017
Skills
- Exceptional Customer Service skills
- Internet and Emails
- Cash Handling Skills
- Health and safety
- Document Control
- Guest Relations
- Task assignment
- Communication
- Problem solving
- Time management
- Attention to detail
- Knowledge if industry trends
- Restaurant operations
- Equipment maintenance
- Cooking techniques
- Food preparation
- Inventory management
- Customer service
- Quality control
- Team leadership
Personal Characteristics
- A fit and healthy person recently study in Sydney
- Good understanding of customer service
- Enjoy working in team
- Organized and efficient worker
- Able to work in busy environment
- Willing to undertake further training as required
- Willing to work hard to achieve positive result
Certification
- RSA - Responsible Service of Alcohol
- Certificate IV in Kitchen Management
Accomplishments
Best employee of the month
Appreciation certificate received to encourage staff, positive attitude and contribution.
References
- Raj Puri raj_puri772@yahoo.com
- Ritesh Sharma sharmaritesh933@gmail.com
Timeline
Chef/Assistant Manager
P'Nut Asian kitchen Restaurant
01.2022 - Current
cook/kitchen Hand/Chef assistant
Namaste Restaurant
02.2020 - 11.2021
Work Based Training
Casa-nova italian Glandesville restaurant
06.2019 - 12.2019
Certificate IV in Kitchen Management
Training For Knowledge And Livehood
Bachelor of tourism and hospitality management -
ACADEMIES AUSTRALASIA
Advance Diploma of Hopitality management -
Clarendon Business College
Bachelor of Arts - English
ANNAPURNA MODEL COLLEGE (AMC)
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