Summary
Overview
Work History
Education
Skills
Personal Characteristics
Certification
Accomplishments
References
Personal Information
Timeline

Deepika Rani Puri

Blacktown,NSW

Summary

Dedicated and results-driven hospitality professional with extensive experience in kitchen operations, culinary preparations, and team supervision. Skilled in delivering high-quality dishes, managing inventory, and upholding strict food safety and hygiene standards. Adept at leading and supporting teams to achieve operational efficiency and customer satisfaction. Highly organized, reliable, and eager to contribute skills while continuing to learn and grow within the hospitality industry. Committed to excellence, adaptability, and taking on new challenges with a positive attitude.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Chef/Assistant Manager

P'Nut Asian kitchen Restaurant
01.2022 - Current
  • Lead and support the kitchen team, supervising workflow, and guiding staff during the shift.
  • Manage restaurant operations in the manager's absence, ensuring smooth service and quality standards.
  • Create a prep list and organize the mise en place to maintain efficiency and consistency in the kitchen.
  • Prepare and cook a variety of dishes, including stocks, sauces, and main courses, according to recipes and customers' requirements.
  • Coordinate ingredient ordering, deliveries, and inventory management, ensuring freshness, and proper stock rotation.
  • Address customers' complaints professionally, accommodating dietary needs and preferences.
  • Ensure strict compliance with hygiene, food safety, and equipment maintenance standards.

cook/kitchen Hand/Chef assistant

Namaste Restaurant
02.2020 - 11.2021
  • Food preparation: Washing, peeling, chopping and slicing vegetables.
  • Basic cooking tasks: Assisting with simple cooking tasks such as making stocks, sauces, dressing and basic dishes under the guidance of chefs.
  • Maintaining cleanliness: keeping kitchen area is always clean and organized, washing dishes and utensils,adhering to food safety and sanitation standards.
  • Inventory management: checking and storing deliveries, rotating stock to ensure freshness and reporting inventory shortages.
  • Assisting chefs: Helping chefs with preparing garnishes, plating dishes.
  • Kitchen equipment maintenance: Ensuring kitchen equipment is properly cleaned, maintained and stored.
  • waste management: properly disposing of kitchen waste and recycling according to kitchen protocols.

Work Based Training

Casa-nova italian Glandesville restaurant
06.2019 - 12.2019
  • Work based training as part time in restaurants typically involves job learning and skill development for employees within restaurant industry. This type of training allows individuals to gain practical experience and knowledge while working in various roles such as servers, chefs, bartenders, and managers.
  • it often includes tasks like shadowing experienced staff, hands on practice, and receiving feedback from supervisors. Work based training 180 hours is crucial for developing expertise in areas such as food preparation, customer service, work health and safety and restaurants operations.

Education

Certificate IV in Kitchen Management

Training For Knowledge And Livehood
2023
  • Professional qualification that develops advance culinary, leadership and kitchen operations management skills for the hospitality industry.

Bachelor of tourism and hospitality management -

ACADEMIES AUSTRALASIA
03.2023

Advance Diploma of Hopitality management -

Clarendon Business College
03.2022

Bachelor of Arts - English

ANNAPURNA MODEL COLLEGE (AMC)
07.2017

Skills

  • Exceptional Customer Service skills
  • Internet and Emails
  • Cash Handling Skills
  • Health and safety
  • Document Control
  • Guest Relations
  • Task assignment
  • Communication
  • Problem solving
  • Time management
  • Attention to detail
  • Knowledge if industry trends
  • Restaurant operations
  • Equipment maintenance
  • Cooking techniques
  • Food preparation
  • Inventory management
  • Customer service
  • Quality control
  • Team leadership

Personal Characteristics

  • A fit and healthy person recently study in Sydney
  • Good understanding of customer service
  • Enjoy working in team
  • Organized and efficient worker
  • Able to work in busy environment
  • Willing to undertake further training as required
  • Willing to work hard to achieve positive result

Certification

  • RSA - Responsible Service of Alcohol
  • Certificate IV in Kitchen Management

Accomplishments

Best employee of the month

Appreciation certificate received to encourage staff, positive attitude and contribution.

References

  • Raj Puri raj_puri772@yahoo.com
  • Ritesh Sharma sharmaritesh933@gmail.com

Personal Information

Timeline

Chef/Assistant Manager - P'Nut Asian kitchen Restaurant
01.2022 - Current
cook/kitchen Hand/Chef assistant - Namaste Restaurant
02.2020 - 11.2021
Work Based Training - Casa-nova italian Glandesville restaurant
06.2019 - 12.2019
Training For Knowledge And Livehood - , Certificate IV in Kitchen Management
ACADEMIES AUSTRALASIA - Bachelor of tourism and hospitality management,
Clarendon Business College - Advance Diploma of Hopitality management,
ANNAPURNA MODEL COLLEGE (AMC) - Bachelor of Arts, English

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Deepika Rani Puri