Summary
Overview
Work History
Education
Skills
Certification
Languages
References
Timeline
Generic

Deepika KC

Hobart,TAS

Summary

Eager Commis Chef, interested in learning and ready to tackle any kitchen task. Emerging professional with a drive to work hard and be successful. I am a determined Commis Chef promoting great stamina, passion and versatility. A flexible individual skilled in working as part of a busy team and interested in helping with different tasks. over 3 years of experience in busy, high-end restaurant environments.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Commis Chef

Travelodge Hotel Hobart Airport
09.2022 - Current
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
  • Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.

Food Service Assistant

Respect Aged Care
08.2022 - Current
  • Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in a positive dining experience.
  • Trained new staff on food preparation and safety procedures.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organisation.
  • Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.

Commis Chef

The Savoy Hotel
04.2020 - 07.2022
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Cleaned kitchen counters, refrigerators and freezers.
  • Rotated through all prep stations to learn different techniques.
  • Seasoned and marinated cuts of meat, poultry and fish.
  • Maintained well-organized mise en place to keep work consistent.
  • Opening breakfast buffet for restaurants and closing with safety and hygenically.

Food and Beverage Attendant

Savoy Hotel
09.2018 - 04.2020
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Supported and assisted team members in handling guest inquiries and requests and in resolving guest complaints.
  • Trained new staff members on company policies and procedures.
  • Maintained stock levels of cups, lids, straws and condiments throughout shift.

Education

Certificate III, IV And Diploma - Hospitality

Education Access Australia
Melbourne, VIC
10.2021

Skills

  • Instruction and Delegation
  • Current in Culinary Trends
  • Standardized Recipes
  • Portion Standards
  • Waste Control
  • Food Allergies

Certification

Food safety handling

RSA Victoria

Languages

English
Full Professional
Nepali
Native or Bilingual
Hindi
Professional Working

References

Shrish Agrawal

Hotel General Manager (Travelodge Hobart Airport) 

0435247110 

sagrawal@travelodge.com.au


Ram Bharadwaj

Hotel General manager ( The Savoy hotel Melbourne) 

0421857434

rbharadwaj@savoyhotelmelbourne.com

Timeline

Commis Chef

Travelodge Hotel Hobart Airport
09.2022 - Current

Food Service Assistant

Respect Aged Care
08.2022 - Current

Commis Chef

The Savoy Hotel
04.2020 - 07.2022

Food and Beverage Attendant

Savoy Hotel
09.2018 - 04.2020

Certificate III, IV And Diploma - Hospitality

Education Access Australia

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Deepika KC