Deepnur Singh

As a Warehouse Associate, you will play a key role in the storage, organization, and distribution of a wide range of Indian spices, foods, and ingredients. Your responsibilities will include:

- Inventory Management: Receiving and accurately recording incoming shipments of spices, dry goods, and other food products. Counting, organizing, and storing products according to company standards.
- Order Fulfillment: Picking and packing products based on customer orders, ensuring each order is correct, well-organized, and ready for timely dispatch.
- Quality Control: Checking for product quality, freshness, and packaging integrity to meet food safety standards.
- Stock Rotation: Implementing First-In, First-Out (FIFO) procedures to keep the products fresh and minimize waste.
- Cleaning and Maintenance: Maintaining a clean, organized warehouse environment by following sanitation guidelines, especially important for food handling.
- Shipping and Receiving: Loading and unloading trucks, preparing orders for shipping, and managing delivery schedules to optimize efficiency.
This role requires physical stamina for lifting, attention to detail, and a basic understanding of warehouse operations. Familiarity with Indian food products and spices is a plus, as it helps with efficient handling and accurate order fulfillment.

• Pizza Preparation & CookingPrepare ingredients, assemble pizzas, and monitor cooking processes.
  Ensure all food items are prepared to company standards and adhere to food safety guidelines.
  
• Customer ServiceGreet customers and assist with order selection, answering any questions they may have.
  Manage the cash register, process payments, and handle any issues or complaints with a positive attitude.
  Offer suggestions on popular menu items, add-ons, and promotions.
  
• Order ManagementEfficiently manage and prioritize orders, ensuring timely delivery for both in-store and take-out customers.
  Prepare food orders accurately and package them for pick-up or delivery.
  
• Cleanliness & MaintenanceMaintain a clean and organized workspace, including the kitchen, dining area, and bathroom facilities.
  Wash dishes, sanitize counters, and clean equipment as needed.
  Follow company guidelines for health and safety, ensuring a safe environment for both staff and customers.