Deepti Chauhan
Blacktown
Summary
Dynamic Cook's Assistant at Eden Kitchen & Bar, skilled in recipe adherence and food safety, effectively supported culinary teams in delivering high-quality dishes. Demonstrated coaching abilities while training staff, ensuring compliance with hygiene standards and enhancing kitchen efficiency. Certified in [area of certification], committed to elevating dining experiences through exceptional food presentation.
Overview
4
4
years of professional experience
Work History
Cook's Assistant
Eden Kitchen & Bar
04.2021 - 02.2025
Key responsibilities of a Cook:
- Food Preparation: Prepping ingredients, measuring, weighing, and mixing according to recipes.
- Cooking: Baking, grilling, steaming, boiling, or frying various foods.
- Recipe Following: Adhering to set recipes and menus, making adjustments for special dietary needs.
- Presentation: Presenting dishes attractively and garnishing them.
- Hygiene and Safety: Maintaining a clean and sanitary workspace, adhering to food safety regulations.
- Stock Management: Monitoring stock levels, rotating items, and ensuring proper food storage.
- Other Tasks: May include training kitchen staff, collaborating with chefs and waitstaff, and potentially assisting with menu planning.
Education
Bachelor of Arts - Sociology
Vbs Purvanchal University
Jaunpur Uttar Pradesh06-2004
Skills
- Cooking support
- Recipe adherence
- Certified in [area of certification]
- Coaching and mentoring
Languages
English
Limited Working
Hindi
Professional Working
Timeline
Cook's Assistant
Eden Kitchen & Bar
04.2021 - 02.2025
Bachelor of Arts - Sociology
Vbs Purvanchal University
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