Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Accomplishments
Websites
my info
Timeline
Generic

DEK SEONG LIONG

Newtown,New South Wales

Summary

Detail-oriented Commercial and Moving Out House Cleaner with a proven track record in maintaining immaculate environments. Enhanced cleaning efficiency and client satisfaction through effective chemical storage management and advanced equipment safety techniques, blending both technical expertise and exceptional interpersonal skills. Aiming to leverage these competencies in a challenging role to further elevate service standards.

Overview

14
14
years of professional experience

Work History

Commercial Cleaner, Moving Out House Cleaner

private
Sydney CBD, New South Wales
10.2024 - Current
  • Polished metal fixtures in kitchen and bathroom areas.
  • Maintained clean floors throughout property by sweeping, scrubbing and waxing.
  • Coordinated home cleaning schedule based on client availability and realistic time constraints.
  • Cleaned homes following specific and detailed protocols and requests.
  • Laundered sheets and removed stains to restore linens to pristine condition.
  • Adhered to daily cleaning schedules and updated as needed based on demand.
  • Washed and dried dishes to maintain clean and orderly kitchen.
  • Swept patios or decks of debris or leaves with a broom or blower.
  • Supplied extra towels and toiletries when requested to optimize guest comfort.
  • Dusted furniture, window sills and other surfaces to remove dirt and cobwebs.
  • Requested maintenance orders to fix non-working equipment and address room damage.
  • Organized closets according to customer specifications.
  • Swept, mopped, vacuumed and polished floors of all types.
  • Operated industrial cleaning equipment safely in accordance with manufacturer's instructions.
  • Used cleaning chemicals following proper guidelines.
  • Sorted and counted linens and organized in storage areas.
  • Emptied wastebaskets and replaced liners.
  • Used proper chemicals and cleaning materials to optimal dilution and cleaned specific surfaces followed client requests.
  • Maintained and organized cleaning supplies stock.
  • Washed windows inside and outside as needed.
  • Scrubbed walls with appropriate cleaning solutions to remove marks or stains.
  • Checked inventory for required supplies and made lists for needed cleaning products.
  • Swept and damp-mopped private stairways and hallways.
  • Communicated with maintenance team on damages to repair.
  • Maintained supplies such as paper towels, toilet tissue, soaps.
  • Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
  • Cleaned bathrooms including toilets, showers and bathtubs, sinks and countertops.
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.
  • Cleaned rugs and upholstery using vacuums and fabric shampoo when necessary.
  • Cleaned building floors by sweeping, mopping and scrubbing.
  • Checked supplies inventory regularly to ensure adequate levels are available at all times.
  • Removed lint from carpets using a vacuum cleaner attachment.
  • Transported trash bags to designated outdoor receptacles for disposal.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
  • Operated in-house and portable vacuums to remove dust and debris from hardwood floors, carpets and upholstery.
  • Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals.
  • Cleansed kitchen appliances such as microwaves, stoves, dishwashers.

Restaurant Waiter,restaurant Manager

The eight,Good luck, and many restaurant
Sydney, New South Wales
03.2017 - 10.2024
  • Prepared checks, itemizing total meal costs and taxes.
  • Demonstrated up-selling techniques when appropriate to increase restaurant sales.
  • Presented menus to patrons, answered questions about menu items and made recommendations.
  • Prepared salads, appetizers, and garnishes to assist kitchen staff.
  • Brought wine selections to tables with appropriate glasses and poured for customers.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Responded to ad hoc cleaning duties at end of shift.
  • Informed customers of daily specials and signature menu items.
  • Assisted in preparing salads, appetizers and desserts to speed up food service.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Relayed orders to service bar and kitchen via point-of-sale register system.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Stocked server areas with supplies before, during and after shifts.
  • Set up tables in between patrons to reduce wait times.
  • Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Calculated charges, issued table checks, and collected payments from customers.
  • Replenished stocks of napkins, silverware and other dining room supplies as needed.
  • Verified that prepared food met all standards for quality and quantity before serving it to customers.
  • Took accurate food and drink orders, using a POS ordering software system.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.
  • Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.
  • Supported other wait staff members when needed during peak times; assisted with taking orders from large groups.
  • Provided exceptional service to high volume of daily customers.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
  • Checked identification to verify minimum age requirements for consumption of alcoholic beverages.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Managed household errands and other essential duties.
  • Managed inventory and supplies to ensure materials were available when needed.
  • Completed day-to-day duties accurately and efficiently.
  • Operated equipment and machinery according to safety guidelines.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Worked with cross-functional teams to achieve goals.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
  • Recognized by management for providing exceptional customer service.
  • Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
  • Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
  • Provided exceptional customer service by anticipating guest needs before they arise.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Assisted with kitchen preparation during peak times as needed.
  • Resolved problems or concerns to satisfaction of involved parties.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Inspected dining room area regularly for cleanliness and adherence to safety standards.
  • Assisted staff by serving food and beverages or bussing tables.
  • Developed strategies for improved operational efficiency and customer satisfaction.
  • Created new menu items based on customer feedback and industry trends.
  • Distributed food to service staff for prompt delivery to customers.
  • Delegated work to staff, setting priorities and goals.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Inspected dining and serving areas for cleanliness and proper setup.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Prepared employee schedules to maintain appropriate staffing levels during peak periods.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Trained new employees to perform duties.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Explained goals and expectations required of trainees.
  • Coached staff on strategies to enhance performance and improve customer relations.

Kitchen Hand,dishwasher

Malatang,taiwan mix dish rice, and other kitchen
Sydney, New South Wales
10.2021 - 04.2024
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Disposed of garbage according to health regulations.
  • Acquired new skills to support team and further accommodate customer needs.
  • Conducted routine maintenance checks on kitchen equipment to prevent malfunctions.
  • Facilitated efficient communication between kitchen staff and front-of-house teams.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
  • Maintained an organized workstation, ensuring tools and ingredients are readily available.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
  • Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
  • Received deliveries of food items and stored them properly.
  • Partnered with chef to cook food and comply with food preservation guidelines.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Set up serving trays for events or parties.
  • Managed garbage disposal and recycling in accordance with kitchen protocols.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Assisted with special event catering and preparation, including setup and food service.
  • Distributed food to waiters and waitresses to serve customers.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Prevented spoilage or cross-contamination by storing food in designated containers and areas.
  • Provided customer service when necessary, addressing inquiries and ensuring satisfaction.
  • Ensured proper storage of food supplies to minimize waste and maintain freshness.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Cleaned dishes, pots, pans and utensils.
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Maintained a neat work station throughout shift hours.
  • Contributed to menu planning by providing input on dish preparation and presentation.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Restocked condiments on tables throughout restaurant dining room.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Maintained inventory of kitchen supplies and equipment needs.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Inspected kitchen equipment for proper functioning before use.
  • Followed recipes accurately while adhering to portion control standards.
  • Participated in kitchen staff meetings to discuss performance improvements and kitchen strategies.
  • Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Followed recipes and customer requests to prepare meals.
  • Coordinated with other kitchen staff to ensure smooth operation and timely preparation of food.
  • Supported inventory management by monitoring stock levels and reporting low supplies to the head chef.
  • Maintained cleanliness and organization of kitchen equipment and utensils.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Followed all health code guidelines when handling food items.
  • Served food during catered events or banquets as requested by supervisors or chefs.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Transported trash to dumpster, properly disposing of expired food items.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
  • Operated dishwashers to sanitize dishes and silverware.
  • Organized storage areas for efficient access to items when needed.
  • Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Sanitized surfaces with approved cleaning solutions after each task was completed.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
  • Participated in receiving deliveries and organizing supplies in storage areas.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Completed day-to-day duties accurately and efficiently.
  • Restocked main kitchen areas with items from shelves, coolers, and freezers.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Managed dish area organization and cleanliness.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Checked temperatures of dishwashing machines to ensure proper functioning.
  • Adhered to sanitary regulations to prevent contamination with food products.
  • Inspected dishes closely to check for remnants of food or dirt.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Organized trays with cutlery prior to serving meals to customers.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Unloaded deliveries from vendors ensuring that all items were accounted for.
  • Assisted chef with food measurements, preparation and storage when necessary.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Replaced clean utensils in storage bins for easy access.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Followed proper procedures to clean large and unwieldy kitchen supplies.
  • Operated commercial dishwashing machines efficiently.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
  • Ensured timely availability of clean dishes for various meal services.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Sorted clean dishes in appropriate storage areas for easy and accessible use.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Studied methods of coworkers, successfully learning kitchen, and food service skills.
  • Replenished soap dispensers with detergent when necessary.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
  • Hand-washed items unsuitable for machine washing.
  • Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
  • Managed household errands and other essential duties.
  • Worked effectively in team environments to make the workplace more productive.
  • Recognized by management for providing exceptional customer service.
  • Identified needs of customers promptly and efficiently.
  • Conducted system analysis and testing to identify and resolve technical issues or inefficiencies.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
  • Maintained updated knowledge through continuing education and advanced training.
  • Conducted testing of software and systems to ensure quality and reliability.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Utilized various software and tools to streamline processes and optimize performance.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.

Grocery Stocker

some chinese supermarket
Sydney, New South Wales
05.2023 - 07.2023
  • Palletized merchandise for easy movement to sales floor locations.
  • Packed products into designated boxes, taking care to protect items from damage or shifting during transport.
  • Printed accurate labels and applied to boxes, crates and containers prior to shipment.
  • Stocked shelves, racks, and bins with new or transferred merchandise.
  • Cleaned up spills promptly using proper safety procedures and equipment provided by the store.
  • Issued supplies, materials and products to team members based on information from requisitions.
  • Stocked shelves with new merchandise and checked for outdated or damaged items.
  • Built promotional displays for featured products in accordance with corporate marketing plans.
  • Placed products on conveyors for final wrapping and shipment.
  • Lifted materials of varied weights on regular basis.
  • Demonstrated great teamwork skills with staff members involved in production and transport.
  • Coordinated with management to identify and resolve inventory discrepancies.
  • Adhered to safety protocols while unloading shipments from delivery trucks.
  • Replenished items to maintain stock availability.
  • Resolved or assisted in handling routine customer concerns within established guidelines.
  • Stamped price tags on merchandise, referring to official price lists.
  • Reported any damaged goods or out-of-date items immediately to management personnel.
  • Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
  • Packaged items with appropriate materials to prevent damage during shipping.
  • Assisted customers by locating items and loading heavy purchases in vehicles.
  • Received and counted stock items, recording data manually or on computer for inventory purposes.
  • Stocked shelves with merchandise to ensure availability of products for customers.
  • Inspected merchandise for wear or defects, disposing of damaged items as instructed by supervisors.
  • Assisted customers in locating desired items within the store.
  • Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
  • Greeted customers and retrieved requested products to drive satisfaction.
  • Verified stock levels of existing products on store shelves to ensure adequate inventory levels.
  • Identified and quickly handled spill clean-up.
  • Maintained neat, safe and orderly workspace to prevent accidents and injuries.
  • Maintained current and accurate inventory with cycle counts and audits.
  • Pulled items from stock using lift equipment and added to shelves or bins.
  • Ensured that all products were properly labeled according to company standards.
  • Removed expired and overripe items to provide freshest options and eliminate health risks.
  • Set up advertising signs on shelves and counters to attract customers and promote sales.
  • Assisted customers with product, promotion and policy information.
  • Assessed floor displays to restock merchandise.
  • Faced products on shelves and displays to meet company policies.
  • Read orders to obtain item numbers and located merchandise in bins or on shelves.
  • Updated pricing and sales signs to promote merchandise.
  • Packed and unpacked items, checking breakables before stocking on shelves.
  • Loaded and unloaded delivery vehicles to maintain inventory.
  • Restocked shelves after each customer purchase for optimal display presentation.
  • Recorded merchandise moves for correct product counts and checked quantities against stocking reports.
  • Recommended disposal of obsolete stocks to write off unsellable items from inventory.
  • Operated cash registers accurately when assisting customers at checkout lanes.
  • Stocked shelves with products based on customer demand and sales trends.
  • Updated products with new pricing or temporary promotion signs to increase sales.
  • Received, unpacked, and stored incoming merchandise according to company guidelines.
  • Ordered additional stock when needed from vendors or suppliers to maintain appropriate inventory levels.
  • Stocked pallets throughout shift to keep warehouse clean, maintained and organized.
  • Organized backroom storage areas in order to maximize space utilization.
  • Responded quickly to any customer inquiries or complaints regarding stocked items.
  • Inspected product quality and quantity before restocking shelves with new items.
  • Processed returns and exchanges efficiently according to company policy.
  • Kept work areas clean, neat and organized for optimal productivity and worker safety.
  • Checked delivered merchandise and order information to verify shipment accuracy.
  • Received incoming product deliveries and relocated to storage shelves, coolers, or bins.
  • Maintained a clean and organized work area to ensure maximum efficiency in stocking shelves.
  • Stored and organized items in tool or supply rooms, allowing for easy retrieval.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Maintained updated knowledge through continuing education and advanced training.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Managed household errands and other essential duties.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Worked effectively in team environments to make the workplace more productive.

Salesperson

epromoter, freelance job.
Kuala Lumpur, Petaling Jaya, MALAYSIA
07.2010 - 02.2017
  • Maximized sales by keeping areas tidy, fully stocked and correctly priced.
  • Developed key customer relationships to increase sales.
  • Collaborated with team members to develop effective sales plans.
  • Produced sales documents, finalized deals and filed records.
  • Provided personalized service to build relationships with customers.
  • Identified customer needs by asking questions and advising on best solutions.
  • Prepared and delivered appropriate presentations on products and services.
  • Provided every customer with comprehensive assistance upon entering store through merchandise selection and completion of purchases.
  • Analyzed customer feedback to identify areas of improvement in product offerings.
  • Negotiated deals and handled complaints or objections.
  • Set up meetings with potential clients and listened to their wishes and concerns.
  • Coordinated with logistics teams to ensure timely delivery of products to customers.
  • Conducted market research to identify selling possibilities and evaluated customer needs actively.
  • Participated in trade shows and sales events to promote products.
  • Acquired new customers and identified unique needs to deliver relevant products.
  • Increased profitability and revenue by identifying customer needs and determining appropriate offerings.
  • Generated new business opportunities through cold calling campaigns.
  • Resolved customer complaints promptly and efficiently.
  • Arranged merchandise for display to highlight new styles, attract customers, and enhance sales.
  • Gathered data on competitors' pricing, products, and promotional activities.
  • Engaged casual shoppers to provide information about featured products and recommend merchandise, driving sales opportunities.
  • Assisted customers in selecting appropriate products or services for their needs.
  • Developed customized sales techniques to successfully sell and upsell services to new and existing clients.
  • Monitored inventory levels and placed orders as needed.
  • Developed and maintained relationships with new and existing clients to increase sales revenue.
  • Sparked social conversations with customers to provide friendly atmosphere and smooth shopping experience.
  • Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.
  • Reset store displays for special events and seasonal merchandise changes.
  • Greeted and assisted customers to foster positive experiences.
  • Analyzed sales space capacities based on system parameters, securing high stock availability.
  • Maintained accurate records of customer interactions and transactions.
  • Recruited, hired and trained new hires to optimize profitability.
  • Drove sales of company products and services by meeting with customers using strategic and organized approach.
  • Maintained current store, product, and promotional knowledge to drive consistent sales.
  • Reduced process lags by training employees on best practices and protocols.
  • Conducted market research to identify selling possibilities and evaluate customer needs.
  • Listened to customer needs to identify and recommend best products and services.
  • Performed regular follow-ups with clients to ensure satisfaction with purchases.
  • Advised customers on the latest product features and benefits.
  • Developed and implemented strategies to meet sales quotas.
  • Operated register, handled cash and processed credit card transactions.
  • Educated customers about products and services offered by the company.
  • Managed inventory and supplies to ensure materials were available when needed.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Maintained updated knowledge through continuing education and advanced training.
  • Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Achieved cost-savings by developing functional solutions to problems.
  • Identified needs of customers promptly and efficiently.
  • Managed household errands and other essential duties.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Worked with cross-functional teams to achieve goals.
  • Conducted system analysis and testing to identify and resolve technical issues or inefficiencies.

Education

High School Diploma -

Despark College
Petaling Jaya , Selangor, Malaysia
05-2016

Skills

  • Chemical storage
  • Equipment safety
  • Floor maintenance
  • Problem-solving capacity
  • Glass and window washing
  • Floor care proficiency

Languages

English
Full Professional
Chinese (Cantonese)
Native/ Bilingual
Chinese (Mandarin)
Native/ Bilingual
Malay
Professional

Affiliations

  • hardworking and very serious in every work.
  • love to study and discovered new things from getting every information from many ways such as internet, books and etc.
  • understanding and acknowledge every situation to solve problem in life.
  • I am the quick learner and analyze any situation happen and solve it as soon as possible. and also flexibility to face to different kind of person because i am study many different knowledge to face many things but i not the god, some time i can't help the case way out of my ability.
  • creative and funny, but serious in work and stay alert if necessary

Accomplishments

  • i was participate in a few times of 21 kilometer marathons. max speed within 1 and 45 minutes.
  • i was top salesman in different kind of products in Petaling Jaya, Malaysia.
  • i was good in math's and science during my secondary school time, at last i was the best of the top grade in modern science course.

Websites

my info

  • Email Address: mdldsrevolution@gmail.com
  • contact number:0404364651
  • I have NCC(national crime check), ABN, TFN, Bridging Visa C with Unlimited work timing, drive license, multiple skills.

Timeline

Commercial Cleaner, Moving Out House Cleaner

private
10.2024 - Current

Grocery Stocker

some chinese supermarket
05.2023 - 07.2023

Kitchen Hand,dishwasher

Malatang,taiwan mix dish rice, and other kitchen
10.2021 - 04.2024

Restaurant Waiter,restaurant Manager

The eight,Good luck, and many restaurant
03.2017 - 10.2024

Salesperson

epromoter, freelance job.
07.2010 - 02.2017

High School Diploma -

Despark College

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DEK SEONG LIONG