Deliah Ashwin
Wilson,WA
Summary
Reliable individual with skills and experience as Laboratory Technician. Smart and committed to job well done and offering exceptional drive. Insightful Laboratory Technician brings dedication to excellence and calm demeanor. Team player trained in laboratory procedures, equipment maintenance and inventory management. Supports lab operations with accurate documentation and organized spaces.
Overview
2
2
years of professional experience
Work History
Laboratory Technician
BHP
04.2021 - 05.2022
- Performed routine lab and department maintenance to keep area clean and orderly.
- Documented information by maintaining daily logs and equipment record books.
- Performed testing and quality control using approved laboratory procedures and instrumentation.
- Calibrated and maintained instruments to keep equipment fully operational.
- Maintained documentation on tests performed in lab.
- Trained new associates in laboratory procedures and standards.
- Kept laboratory supplies prepared by inventorying stock, placing orders and verifying receipt.
- Operated basic laboratory equipment such as balances, pH meter, colorimeter, spectrophotometer, autoclave and evaporator.
- Cleaned and sterilized tools and equipment to maximize purity of specimens.
- Supported laboratory staff with advanced troubleshooting, resolving complex problems and helping with special projects.
- Registered and prepared samples for general analytical testing through data entry, weighing and physical homogenization.
- Completed quality documents and input and saved quality data in appropriate locations.
- Collected and performed analytical testing on in-process product.
- Prepared and assured accuracy of standards and reagents needed for analyses.
- Entered quality test results, scanned paperwork into SAP and monitored SAP for completion of inspections.
- Stored, transported and submitted urinalysis samples.
Certificate II in Kitchen Operations
PSGHoldings/ Boolardy Station
02.2020 - 03.2021
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Skills
- Engineering Principles
- Topography
- Medical Terminology
- Train Employees
Timeline
Laboratory Technician
BHP
04.2021 - 05.2022
Certificate II in Kitchen Operations
PSGHoldings/ Boolardy Station
02.2020 - 03.2021
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