Denam Grewal
Wodonga,VIC
Summary
Experienced with maintaining fuel station operations and providing excellent customer service. Uses problem-solving skills to ensure smooth daily operations and address any issues promptly. Track record of effective teamwork and safety compliance, contributing to well-managed and customer-friendly environment.
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Overview
7
7
years of professional experience
Work History
Chef
Moorefield Park Childcare
01.2025 - Current
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Reduced food waste with strategic menu planning and inventory control techniques.
Sous Chef
Lakeside Cafe & Kiosk
02.2023 - 01.2025
- Assisted the head chef in daily operations, overseeing food preparation and plating
- Supervised kitchen staff and ensured smooth communication between kitchen and front-of-house teams
- Designed seasonal menus, including innovative dishes and special dietary options, increasing customer satisfaction and return rates
- Developed weekly specials and contributed to the design of new dishes, improving the restaurant's menu appeal
- Ensured compliance with OH&S and food safety standards, leading to zero incidents during employment
- Trained and mentored junior chefs, ensuring consistent quality and efficiency
Console Operator
Puma Petrol Station/ Caltex
10.2020 - 02.2023
- Responded to customer requests for products, services, and company information.
- Enhanced customer satisfaction by promptly addressing concerns and providing accurate information.
- Developed strong product knowledge to provide informed recommendations based on individual customer needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
Chef de Partie
The Belvedere Hotel
10.2020 - 12.2021
- Prepared high-quality dishes in a fast-paced environment
- Managed a specific section of the kitchen, ensuring timely and consistent output
- Assisted in daily food prep and maintained kitchen organisation
- Worked closely with senior chefs to develop new seasonal menus
Pizza Chef
Pizza Works
03.2018 - 04.2020
- Crafted a variety of traditional and gourmet pizzas, from classic Margherita to seasonal creations
- Prepared dough, sauces, and toppings daily, ensuring fresh ingredients and consistent flavours
- Worked with a team of chefs to streamline kitchen processes, reducing order times and improving customer satisfaction
- Ensured that all food safety protocols were followed, maintaining a clean and safe working environment
- Assisted in menu planning and experimenting with new pizza recipes to keep the offerings fresh and exciting
Education
Certificate IV - Commercial Cookery
Gamma Education
Brisbane, QLDDiploma - Hospitality
Gamma Education
Brisbane, QLDAdvanced Diploma - Hospitality Management
Gamma Education
Brisbane, QLDCertificate III - Individual Support
Kingsway Vocational
Brisbane, QLDBachelor's - Health Science
USC
Sunshine Coast, QLDBachelor's - Pharmacy
Himachal University
Skills
- Customer service
- Food safety and sanitation
- Active listening
- Critical thinking
- Data entry
- Cleanliness and organization
- Strong work ethic
- Cooking techniques
- Product knowledge familiarity
References
Available upon request.
Timeline
Chef
Moorefield Park Childcare
01.2025 - Current
Sous Chef
Lakeside Cafe & Kiosk
02.2023 - 01.2025
Console Operator
Puma Petrol Station/ Caltex
10.2020 - 02.2023
Chef de Partie
The Belvedere Hotel
10.2020 - 12.2021
Pizza Chef
Pizza Works
03.2018 - 04.2020
Diploma - Hospitality
Gamma Education
Advanced Diploma - Hospitality Management
Gamma Education
Certificate III - Individual Support
Kingsway Vocational
Bachelor's - Health Science
USC
Bachelor's - Pharmacy
Himachal University
Certificate IV - Commercial Cookery
Gamma Education
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