Denise Mendes Santinato
Narrabeen, 2101
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
Chef
Sir Duncan
04.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained well-organized mise en place to keep work consistent.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Food Service Supervisor
The Collaroy Centre Hotel
11.2015 - 03.2023
- Maintained health and food safety standards at all stages, from storage through delivery.
- Kept guest and work areas clean, organized and sanitized per established standards.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Monitored food quality and service levels to maximize kitchen and dining area performance.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
Education
VET -
Evolution Hospitality Institute
Sydney, NSW05.2023
Skills
- Verbal and Written Communication
- Profit Target Achievement
- Temperature Monitoring
- Knife Use
- Production Preparation
- Utensils and Equipment
- Food Safety Oversight
- Rotation Procedures
Timeline
Chef
Sir Duncan
04.2023 - Current
Food Service Supervisor
The Collaroy Centre Hotel
11.2015 - 03.2023
VET -
Evolution Hospitality Institute
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