Deniz Yurekli
Perth,WA
Summary
With a dynamic career spanning over a decade, I have a wealth of experience in all areas within the Kitchen, promotions, administrative management, entrepreneurship and sales. I have recently relocated to Australia and am keen to find positions that will allow me to improve my English proficiency while utilising my extensive expertise to contribute effectively in new roles. From organising high-impact advertising campaigns for major trade shows to managing airport operations and running a successful restaurant with experience in many cuisines as cooking is my natural talent, I have consistently demonstrated the ability to get results and deliver excellence. My strategic vision, combined with hands-on expertise, makes me a versatile professional with the ability to thrive in different environments and achieve exceptional results.
Overview
15
15
years of professional experience
1
1
Certification
Work History
BUSINESS OWNER CHEF
FAYTON BISTRO
ALSANCAK IZMIR TURKEY
09.2019 - 04.2024
- Entrepreneurship and Management: Founded and managed all aspects of Fayton Bistro, from initial setup to daily operations.
- Operational Management: Oversaw staff, managed inventory, and maintained high standards of customer service.
- Culinary Responsibilities: Developed the menu, prepared meals, and maintained kitchen operations.
- Entrepreneurship and Management: Founded and managed all aspects of Fayton Bistro, from initial setup to daily operations.
- Operational Management: Oversaw staff, managed inventory, and maintained high standards of customer service.
- Culinary Responsibilities: Developed the menu, prepared meals, and maintained kitchen operations.
CHEF
PUBLO ARTISAN RESTAURANT&COCTAILS BAR
BORNOVA IZMIR TURKEY
07.2018 - 08.2019
- Menu preparation for a new restaurant
- Bar cuisine specialised starter-appetiser-main course presentation
- Open buffet breakfast preparation
- Preparation of fruit purées for bartenders / Cinnamon - Hibiscus and concentrated extracts for cocktails
- Preparations for the next day's meals
- Help in the coffee department on days when the baristas are absent
- Placed orders to restock items before supplies ran out.
Appetiser Chef
YASEMIN MANDIRA VE APPETISER HOUSE
BASINSITESI IZMIR TURKEY
12.2016 - 06.2018
- Preparation of various appetisers: just some of them, Avocado purées, Saksuka, Haydari, Purslane with yoghurt, Babagannus, Cretan meze with cheese, Antep pate, Eggplant pate, Roasted mushroom, Parmesan shrimp with pesto, Beet salad and pickles, Green apple and walnut meze with celery, Carrot tarator, Roast platter prepared with vegetables, Russian salad, Italian salad, Suryani…
APPETISER CHEF ASSISTANT
IKEA
BORNOVA IZMIR TURKEY
06.2015 - 11.2016
- Sauce and soup preparation
- Coffee machine preparation in the Swedish food department, organisation of the shelves, Hod dog and ice cream service
- Preparing an open buffet breakfast on Wednesdays
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
PROMOTIONS AND ADVERTISING STAFF
IZFAS
GAZIEMIR IZMIR TURKEY
07.2013 - 04.2015
- Planning and Preparing Campaigns: Develop advertising and promotional materials for 30 annual fairs, collaborating with customers, company officials, sales departments, and advertising agencies to create effective strategies.
- Coordination and Execution: Organize advertisements in magazines, internet sites, airports, and strategic city locations to enhance visibility and attendance.
- Budget Management: Prepare budgets, submit cost estimates, and negotiate advertising and sales contracts.
- Media and Material Inspection: Inspect and edit layouts, scripts, audio, and video tapes to ensure compliance with specifications.
- Market Research and Contact Development: Identify and develop contacts for promotional campaigns targeting dealers, distributors, and consumers.
ADMINISTRATIVE STAFF
TAV AIRPORTS HOLDING
GAZIEMIR IZMIR TURKEY
05.2011 - 06.2013
- Office Management: Managed various administrative tasks to ensure smooth operation within İzmir Adnan Menderes Airport's administrative affairs department.
- Coordination: Coordinated with different departments to ensure administrative efficiency.
- Documentation and Reporting: Handled documentation, prepared reports, and ensured compliance with company policies and procedures.
SALES CONSULTANT
ARKAS AUTOMOTIVE
CIGLI IZMIR TURKEY
11.2008 - 03.2011
- Vehicle Sales: Sold new Ford vehicles, achieving sales targets.
- Customer Service: Provided excellent customer service, understood client needs, and built strong relationships.
- Sales Strategies: Implemented effective sales strategies to enhance customer satisfaction and drive sales.
Education
High School Diploma -
PRIVATE OZEL SENIOR HIGH SCHOOL
CIGLI IZMIR TURKEY09.2007
Skills
- Positive, Friendly and Patient
- Clear and effective communication style
- Committed to exceptional customer care
- Meeting Coordination Collaborative team player Trusted autonomous worker Work well under Pressure
- Organised and able to prioritise tasks
- Adaptable to changing work environments
Certification
- RSA RESPONSIBLE SERVICE OF ALCOHOL
- BARISTA BASICS
- WORKPLACE HYGIENE FOR FOOD HANDLERS
- UNDERSTANDING WINE
- HOSPITALITY ESSENTIALS-GREETING AND CUSTOMER SERVICE
- HOSPITALITY ESSENTIALS-BEER AND CIDER
- HOSPITALITY ESSENTIALS-COCTAILS
- HOSPITALITY ESSENTIALS-SPIRITS
- CRISIS MANAGEMENT
- EFFECTIVE SALES TECHNIQUES
- BODY LANGUAGE TRAINING
- TIME MANAGEMENT
- HUMAN RESOURCES EXPERTISE
NATURE WALKS-MOTORBIKE RIDES-EXTREME SPORTS-SPIRITUAL LIFE
I hold a National Coordinated Criminal Background Check Certificate (POLICE CHECKED)
Additional Information
I hold a national coordinated criminal background check certificate (POLICE CHECKED)
Timeline
BUSINESS OWNER CHEF
FAYTON BISTRO
09.2019 - 04.2024
CHEF
PUBLO ARTISAN RESTAURANT&COCTAILS BAR
07.2018 - 08.2019
Appetiser Chef
YASEMIN MANDIRA VE APPETISER HOUSE
12.2016 - 06.2018
APPETISER CHEF ASSISTANT
IKEA
06.2015 - 11.2016
PROMOTIONS AND ADVERTISING STAFF
IZFAS
07.2013 - 04.2015
ADMINISTRATIVE STAFF
TAV AIRPORTS HOLDING
05.2011 - 06.2013
SALES CONSULTANT
ARKAS AUTOMOTIVE
11.2008 - 03.2011
High School Diploma -
PRIVATE OZEL SENIOR HIGH SCHOOL