Dennis Lomibao
Surfers Paradise,QLD
Summary
Dynamic Teppanyaki Chef with a proven track record at The JW Marriott Surfers Paradise, excelling in guest interaction and food safety. Renowned for engaging dining experiences and exceptional culinary skills, I developed seasonal menus that elevated customer satisfaction and garnered positive online reviews, showcasing my commitment to quality and innovation.
Overview
24
24
years of professional experience
Work History
Teppanyaki Chef
Murasaki Broadbeach
08.2025 - Current
- Established rapport with regular patrons, cultivating loyalty through personalized service and attention to individual preferences.
- Demonstrated adaptability when accommodating dietary restrictions or allergies of guests, creating customized dishes that catered to specific needs.
- Promoted the restaurant''s brand by participating in local food festivals or events, showcasing Teppanyaki cooking techniques and drawing new customers.
- Enhanced customer dining experience by skillfully executing Teppanyaki cooking techniques and engaging with guests.
- Assisted in training new team members on Teppanyaki cooking techniques, fostering a supportive work environment for all employees.
- Entertained patrons in Number-seat restaurant with exciting food demonstrations and preparations.
Teppanyaki Chef
The JW Marriott Surfers Paradise
08.2005 - 08.2025
- Prepared and cooked high-quality teppanyaki dishes in a fast-paced kitchen environment.
- Demonstrated knife skills and precision while performing live cooking presentations for guests.
- Maintained cleanliness and organization of the grill station adhering to food safety standards.
- Collaborated with kitchen staff to streamline service flow and enhance guest experience.
- Trained new team members on proper cooking techniques and restaurant protocols.
- Developed seasonal menu items incorporating local ingredients to elevate culinary offerings.
- Engaged with guests during dining experiences, enhancing customer satisfaction and loyalty.
- Monitored inventory levels, ensuring timely replenishment of supplies for uninterrupted service operations.
- Showcased strong multitasking abilities by simultaneously preparing multiple orders while interacting with diners in an entertaining manner.
- Managed customer complaints in a professional manner, taking accountability and working to find solutions that satisfied all parties involved.
- Kept up-to-date on industry trends through ongoing professional development opportunities such as conferences or culinary workshops.
- Increased restaurant''s positive online reviews through exceptional culinary skills and memorable tableside interactions.
- Used various types of knives, hand tools and utensils appropriately to fillet fish, cut meat and prepare seafood.
Japanese Chef
The Fairmont Hotel Dubai
01.2002 - 04.2004
- Prepared and presented diverse menus adhering to high culinary standards.
- Collaborated with kitchen staff to ensure efficient service during peak hours.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in training new team members on cooking techniques and safety protocols.
- Developed seasonal menu offerings based on local ingredients and trends.
- Supervised food preparation processes to ensure quality and consistency.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Education
Associate of Applied Science - Aircraft Airframe And Powerplant
Colegio De Dagupan Philippines
Philippines10.1994
Skills
- Guest interaction
- Effective communication
- Food safety
Timeline
Teppanyaki Chef
Murasaki Broadbeach
08.2025 - Current
Teppanyaki Chef
The JW Marriott Surfers Paradise
08.2005 - 08.2025
Japanese Chef
The Fairmont Hotel Dubai
01.2002 - 04.2004
Associate of Applied Science - Aircraft Airframe And Powerplant
Colegio De Dagupan Philippines