Denon Ratu
Perth,WA
Summary
Proven Kitchen Supervisor at Dome Mullaloo, adept in high-volume dining and team management, enhanced kitchen efficiency by 30%. Expert in food safety compliance and inventory control, I spearheaded staff training and performance improvement, ensuring top-notch food presentation and waste reduction. My leadership significantly boosted kitchen productivity and operational standards. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
7
7
years of professional experience
Work History
Kitchen Supervisor
Dome Mullaloo
02.2020 - Current
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Monitored food preparation, production, and plating for quality control.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Controlled food costs and managed inventory.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Served consistent portions following recipes and control standards.
- Planned and executed promotions and special events in close collaboration with management.
- Monitored food inventory and supplies to prevent waste.
- Directed food preparation and cooking activities to meet health and safety standards.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Set and oversaw weekly and special event menu plans.
- Tracked kitchen performance metrics to monitor progress and identify areas for improvement.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
- Coordinated kitchen activities with front-of-house staff for seamless and service.
Kitchen Hand
Hungry Jacks Joondalup
04.2017 - 11.2019
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Transported food items from storage areas to kitchen for prepping.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Monitored food temperatures and quality throughout shifts.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Followed food safety practices and sanitation guidelines.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Maintained high personal grooming standards and uniform presentation.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Pushed, pulled and transported large loads and objects.
- Stocked and rotated food items according to expiration dates.
- Cleaned and maintained work areas, equipment and utensils.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Lifted and carried heavy materials.
- Monitored food temperature, discarding items not stored correctly.
- Assisted in setting up and breaking down kitchen stations.
- Maintained composure and work quality while under stress.
Education
Woodvale Secondary College
Woodvale, WASkills
- High-volume dining
- Kitchen equipment operation and maintenance
- Catering Oversight
- Food plating and presentation
- Inventory controls
- Inventory Control
- Team Management
- Food production management
- Food safety understanding
- Kitchen staff coordination
- Food presentation
- Kitchen Organization
- Health Code Compliance
- Sanitizing understanding
- Waste Reduction
- BOH Operations
- Schedule development
- Housekeeping skills
- Nutrition knowledge
- Order delivery practices
- Recipe creation
- Ordering Supplies
- Food Safety Compliance
- Staff Management
- Sanitation Standards
- Food Preparation
- Kitchen Management
- Schedule Coordination
- Cost Control
- Staff Training
- Inventory ordering
- Performance Improvement
Timeline
Kitchen Supervisor
Dome Mullaloo
02.2020 - Current
Kitchen Hand
Hungry Jacks Joondalup
04.2017 - 11.2019
Woodvale Secondary College