Denzel Basco
Merrimac,QLD
Overview
8
8
years of professional experience
Work History
Chef De Partie
Masu Izakaya
01.2022 - 01.2025
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Coordinated with team members to prepare orders on time.
- Maintained well-organized mise en place to keep work consistent.
Chef De Partie
Mr Kojima
12.2020 - 12.2021
- Developed and cooked memorable dishes that brought new customers into establishment.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Rotated stock to use items before expiration date.
Cafe Worker
Lava Coffee
01.2017 - 11.2018
- Maintained clean and attractive product displays to entice customer purchases.
- Produced food and drink products adhering to company quality and quantity standards.
- Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.
Education
Commercial Cookery And Hospitality Operations - Commercial Cookery
Aurora Training Institute
Queensland06-2023
Skills
- Dish preparation
- Proper food handling
- Knife skills
- Kitchen organization
- Sanitation practices
- Inventory oversight
Timeline
Chef De Partie
Masu Izakaya
01.2022 - 01.2025
Chef De Partie
Mr Kojima
12.2020 - 12.2021
Cafe Worker
Lava Coffee
01.2017 - 11.2018
Commercial Cookery And Hospitality Operations - Commercial Cookery
Aurora Training Institute
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