Overview
Work History
Education
Skills
Timeline
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Denzel Basco

Merrimac,QLD

Overview

8
8
years of professional experience

Work History

Chef De Partie

Masu Izakaya
01.2022 - 01.2025
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Coordinated with team members to prepare orders on time.
  • Maintained well-organized mise en place to keep work consistent.

Chef De Partie

Mr Kojima
12.2020 - 12.2021
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Maintained well-organized mise en place to keep work consistent.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Rotated stock to use items before expiration date.

Cafe Worker

Lava Coffee
01.2017 - 11.2018


  • Maintained clean and attractive product displays to entice customer purchases.
  • Produced food and drink products adhering to company quality and quantity standards.
  • Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.

Education

Commercial Cookery And Hospitality Operations - Commercial Cookery

Aurora Training Institute
Queensland
06-2023

Skills

  • Dish preparation
  • Proper food handling
  • Knife skills
  • Kitchen organization
  • Sanitation practices
  • Inventory oversight

Timeline

Chef De Partie

Masu Izakaya
01.2022 - 01.2025

Chef De Partie

Mr Kojima
12.2020 - 12.2021

Cafe Worker

Lava Coffee
01.2017 - 11.2018

Commercial Cookery And Hospitality Operations - Commercial Cookery

Aurora Training Institute

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Denzel Basco