Kitchen Hand
Inari
11.2024 - Current
- Supported the kitchen team by cleaning, working in preparing different foods in meal recipes and maintaining hygiene standards.
- Ensured all kitchen equipment was cleaned and organized, adhering to workplace health and safety regulations.
- Maintained a clean, safe, and efficient working environment in compliance with food handling guidelines.
- Contributed to the smooth and timely delivery of meals to ensure quality dining experience for guests.
- Contributed to maintaining a smooth and efficient kitchen operation at during peak hours.
- Placed clean dishes, dining utensils, as well as cooking equipment in storage areas.
