Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
MY STRENGTHS
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Deshan Charaka

Deshan Charaka

Clayton South

Summary

Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Chef

The Village Green Hotel
10.2022 - Current
  • Currently working as a kitchen attendant at The Village green Hotel (from 10th Oct 2022)
  • Trained and mentored junior kitchen staff on food preparation techniques and safety standards.
  • Implemented quality control measures, maintaining high standards for food presentation and taste.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Commis Chef

Karapincha Tree Family Restaurant
03.2020 - 05.2022
  • As a Managing Director at Karapincha tree family Restaurant (from 15th January 2021 to 30th Sep 2022)
  • Collaborated with kitchen staff to maintain efficient workflow and minimize wait times.
  • Trained junior chefs on food safety protocols and proper cooking techniques.
  • Implemented cleanliness standards, maintaining a sanitized work environment during service hours.

Internship

Regent County Club
02.2020 - 02.2020
  • Internship at Regent County Club (5thFeb 2020 to 21stFeb 2020)

Trainee

Gardenia Reception Hall
01.2019 - 07.2019
  • As a Trainee at Gardenia Reception Hall (15thJan 2019 to 25thJul 2019)

Education

Diploma - English

Esoft

Diploma - IT

Esoft

Advanced diploma - Hospitality management

William Angliss Institute @ SLIIT
12.2021

Diploma - Hospitality management

William Angliss Institute @ SLIIT
05.2021

Commercial Cookery Certificate 4 - undefined

William Angliss Institute @ SLIIT
08.2020

FCHRM - undefined

ACFHM
08.2020

Commercial Cookery Certificate 3 - undefined

William Angliss Institute @ SLIIT
07.2020

Certificate Level International Cookery - undefined

Swiss Lanka Hotel School
02.2019

International Foundation Diploma - Business Management

IDM Institute
12.2018

Skills

  • Having good time management
  • Goal orientated
  • Food safety and sanitation
  • Cooking techniques
  • Food presentation
  • Team collaboration

Certification

IELTS overall 6.5 (Listening 7.5, Reading 6.5, writing 6.0, Speaking 6.0)

Languages

English
Professional Working

Timeline

Chef

The Village Green Hotel
10.2022 - Current

Commis Chef

Karapincha Tree Family Restaurant
03.2020 - 05.2022

Internship

Regent County Club
02.2020 - 02.2020

Trainee

Gardenia Reception Hall
01.2019 - 07.2019

Diploma - IT

Esoft

Advanced diploma - Hospitality management

William Angliss Institute @ SLIIT

Diploma - Hospitality management

William Angliss Institute @ SLIIT

Commercial Cookery Certificate 4 - undefined

William Angliss Institute @ SLIIT

FCHRM - undefined

ACFHM

Commercial Cookery Certificate 3 - undefined

William Angliss Institute @ SLIIT

Certificate Level International Cookery - undefined

Swiss Lanka Hotel School

International Foundation Diploma - Business Management

IDM Institute

Diploma - English

Esoft

MY STRENGTHS

  • Leadership.
  • Team working.
  • Enthusiasm.
  • Hard worker.
  • Positive Thinking.
  • Self-Motivated Person.
Deshan Charaka